Lodge Cast Iron Wok, Black, 9-Inch

Perfect size for two people, heat’s fast, easy clean, great for people who can cook!

Very compact and good quality pan. Very easy to clean and versatile. Have already bought two and will not hesitate to buy again. Does not rust if well maintained as advised by seller.

Excellent for stir fry veg , have been using it almost daily . The 9inch diameter size is perfect when cooking for two.

Very pleased with the wok

Lodge products are fantastic generally but found this mini wok so handy for small portions of stir fry veg, chicken anything.Fantastic little wok!

Excellent pan, good for the money

Love it. Ideal for deep frying bhajis, pooris etc. The 14” wok needed too much oil. Sturdy and doesn’t move on the hob making it safe. Definitely recommended. Also ideal for normal single portion meals like stir fry.

Great product. Its the right size, not too big and perfect for daily use

This Lodge cast iron mini wok is an excellent addition to the kitchen. The 9-inch size is perfect for stir-fries, sautéing vegetables, frying eggs, or preparing meals for one or two people. It heats evenly, retains heat exceptionally well, and delivers great cooking results every time.The pre-seasoning is a nice bonus, and after a few uses the surface becomes even better. The dual loop handles make it easy to move, even when wearing oven mitts, and the heavy-duty construction gives confidence that it will last for decades.I also appreciate that it's PFAS-free, works on both the stovetop and in the oven, and is Made in the USA. If you're looking for a compact, high-quality cast iron wok with outstanding performance, this is an easy five-star recommendation.

Excelente artículo, el tamaño es el justo para preparar comida para 2. Por su diseño se distribuye muy bien el calor. Lo uso como wok para preparar arroz frito o chop suey sin problema. Como todo artículo de hierro colado deben conocerse y darle sus cuidados. Este no es el común razón de aluminio recubierto con teflón, no, esto es algo mejor y que estará contigo quizá por décadas. En internet hay mucho material para aprender sus cuidados, mi metido es sencillo: después de usar, dejarlo enfriar. Después lavar con agua tibia o caliente, usar poco o nada de jabón (los abrasivos eliminar el curado) y fregar suavemente, lo suficiente para eliminar residuos. Secar con toalla e inmediatamente calentar en la estufa por unos 3 minutos para eliminar la humedad -la humedad puede hacer que se oxide-. Después dejar que se enfríe y frotarlo con una servilleta con aceite vegetal para dejar una ligera capa y guardar. Cuando vaya perdiendo su curado, debe curarse lavando lo como lo he descrito, frotarlo con aceite dejando una capa mayor y colocarlo en el horno a 350F por media hora y dejar enfriar, repetir si lo considera necesario.

I LOVE this cast iron mini wok. Cute size for multi functional cooking: stir fry, frying.It can cook same amount of food as my 10 inch pan.I also like the weight of this pan. Cast iron usually very heavy, however, u won’t have the same trouble as this tiny one.I follow the instructions to treat this wok every time after cleaning. Drying on the cooktop and put a thin layer of oil on the surface. This has kept the pan nonstick to most of the cooking.I wish I bought lodge few years earlier so that I wouldn’t waste money on other pans

Great product...

Excellent wok .