22” x 14” Rectangular Pizza Stone

Been using this for months now. Great addition to the oven. We cook all types of things on it and it’s great for reheating delivery pizza also. If you dislike soggy bottom pizza, this helps! It absorbs the extra moisture and helps make the bottom crisp when you overload with toppings. Even helps cook things like chicken pot pie bottom crust more evenly so you don’t get the “dough spot” in the middle of the bottom. Really nice item for those who cook.

This bigger size gives a bit more wiggle room when sliding pizzas on and off. This is the biggest we could fit on our racks.

Well made, high quality

I ordered this because of the reviews and the fact that I have never used a pizza stone before. Unfortunately, I tossed the box and set it aside for quite a while before I noticed there were several crumbled pieces missing from the back side, and corner of the stone. I kept it and figured it wouldn't hurt much...and it hasn't really. However, the chipped corner has expanded to a larger chip. But, never mind. I've still cooked with it. There's a bit of a learning curve, but I believe I have mastered it. The pizza heats evenly. The pizza tastes great. Much better than cooking it in a pizza pan, as I used to. That's what I use it for, so I'm satisfied. If I had to do it over, I would have, and probably should have, asked for a replacement. But, bottom line, this stone works exactly how it should.

We bake pizza every other weekend or so. And I’ve long been looking for the ideal pizza stone. This one is it. The size it amazing. Fits the entire oven. The weight and thickness hold the heat exceedingly well. I’ve got two of these now and I put one on each rack so I can bake four homemade pizzas at a time. Some tips; * Put the stone in before you heat the oven to 500-550 degrees. They need to heat up gradually and you need all that heat. * Preheat them for an hour. It does take that long to get them to retain all that heat. * Don’t wash with soap. All you need to do is scrape them clean with a rubber or plastic scraper and then rinse with hot water. * Let it dry thoroughly before putting them away. Highly recommend.

We use this stone in our camper oven. It helps to distribute the heat so that foods cook evenly and browns up nicely.

These really are fantastic stones! To get the most out of them, pay attention to the manufacturers recommendations and try and leave adequate space between the edges of your oven and the stone for heat to circulate properly. Though not designed for heavy use at large bakes, they are more than adequate for home use. Never had any issues with cracking or chipping. They will, indeed discolor with use, that’s normal and in no way affect the utility of the stone - just wipe em clean. Super solid product and great value for money!

Cleaning and storing this thing is a bit tricky, but it's taken my pizza crust to a whole new level! Highly recommend if you want to get professional/authentic results at home.

Fait de bonne pizza!

Prima steen, goed afgewerkt, uitstekend verpakt en niet te duur.

Très bon emballage.Pratique comme dessous de plat.Nettoyage facile

Sehr gut

Loving it, nice and big and works on standard oven. Great for pizza and bread.