🍽️ Elevate your meals with Italy’s timeless orzo sensation!
Garofalo Orzo 500g is a premium Italian pasta made in Gragnano, Italy, with a rich heritage dating back to 1789. Crafted using traditional bronze die extrusion, this egg-free, vegan-friendly orzo boasts a porous texture that perfectly absorbs sauces. Ideal for soups, salads, and casseroles, it comes in transparent packaging that showcases its high-quality durum wheat semolina. Certified Pasta di Gragnano IGP, it guarantees authentic Italian excellence in every serving.
| Product Dimensions | 1 x 1 x 1 cm; 500 g |
| Manufacturer reference | GFC140805 |
| Allergen Information | Contains: Soy, Wheat |
| Weight | 500 g |
| Units | 500.0 gram |
| Storage Instructions | Store in a cool place |
| Serving Recommendation | 2 oz (56g) dry noodles per serving |
| Manufacturer contact | Pastificio Lucio Garofalo S.p.A., Via Dei Pastai, 42, 80054 Gragnano (NA). |
| Country of origin | Italy |
| Brand | Garofalo |
| Cuisine | Italian |
| Format | orzo & risoni |
| Age Range Description | Adult |
| Speciality | Contains Gluten, Dairy Free, No Artificial Colours, Preservative Free, Vegan |
| Package Information | Packet |
| Manufacturer | Garofalo |
| Country of origin | United Kingdom |
| Serving Size | 100 g, 100 g |
| Energy (kJ) | 1489.00 kJ |
| Energy (kcal) | 355.87 kcal |
| Fat | 1.0000 g |
| Carbohydrate | 70.0000 g |
| Fibre | 3.0000 g |
| Protein | 14.0000 g |
| Salt | <0.0100 g |
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