Winco 6" Full Tang Stainless Steel Boning Knife

This knife is excellent. Great quality, sharp, holds the edge well. Highly recommend!

Winco products have never failed me, and this is no exception! This is a great knife at a great price. I haven't had to sharpen it ONCE yet. It's great for removing silver skin from meat or slicing up fish. Don't hesitate to buy this knife! NOTE: to keep knife sharp, always hand-wash. DON'T put it in the dishwasher. I know, I'm lazy too, but it jostles the knife against things and dulls the blade. Also, don't use one of those cheap knife sharpeners where you pull the blade through—either get a sharpening block (easier to use than you'd think), or take it to a professional.

I own a $1,000+ set of German Freidr.Dick professional chef knives, which if you have the money are the best you can buy. I needed a couple additional multipurpose boning knives for various jobs where I do not want to use my F.Dick knives, such as cutting without a cutting board directly on my granite counter-tops. I ordered one of these knives, and was soo impressed, I ordered two more. These are German manufactured High-Carbon Knives, manufactured to 4CrMoV15. This knife is a little stiff, so if you are looking for a true fillet knife, I suggest the Flexi-Winco boning knife. This knife ships extremely sharp, and is very easy to resharpen with an automatic sharpener, sharpening steel, and/or sharpening stone. Also, there is no cheap plastic or rubber on this knife. If you didn't know it was under $10, you would think it was a high-to-midgrade professional knife. I HIGHLY recommend this knife to anyone on a budget who wants a quality knife. This is hands down the best dollar-to-value ratio knife you buy. Great Job, WINCO!!!

Solid heavy handle. Blade is light, sharp, and thin. Good knife.

Dollar for dollar I think these are the best value in knives. I have some very high quality Japanese knives, but I also have many of these Winco knives (note Winco makes a number of types of knives, I only have experience with these forged "German steel" ones). These are good quality knives, they hold an edge well, and they have decent handles. The only 'downside' is the blade thickness, which is a matter of preference. They're a bit wide, so I still go to my Japanese chef's knives for many tasks.

I bought this knife for my husband. He loves it. It is well balanced, and it is very sharp. I can not believe the quality for the price. Do not be afraid to purchase. Very happy I did.

You can spend a whole lot more. In the end, you'll just be poorer. This knife is sharp. The metal does not rust, showing me that the stainless steel is high quality. I sliced two 25# salmons up with no noticeable change in the sharpness. I ran this through my Chantry edge straightener and back to razor sharp it went. The handle is tightly riveted, there are no gaps. Overall, this is impressive. I heartily recommend this knife.

Works great, professional knife

First impressions: Length of knife is a bit longer than the usual boning knives Build quality is pretty great, smooth edges, pretty seamless transition between handle and blade material. Knife is a bit flexible due to the length of the blade. Comes fairly sharp. Not razor sharp nor shaving sharp, but about what one would expect for a knife of this price. If the material is correct, the edge retention should be great. Time will tell. For the price, honestly, this beats even the typical Chinese knockoffs, etc.

The Acero series of knives from Winco offer near professional quality at a bargain price. I am delighted with them. They hold an edge and feel just right in my hands. I have the 5"Utility, 8" Slicer, 8" Chef, 6" Boning, 3.5" Paring knives and the 7" Carving fork.

Works great

Excellent boning, filleting and trimming knife. Very sharp and perfectly shaped for those jobs…and the bonus is it perfectly matches my regular knife set! Same handle with a nice grip.

A good blade. German steel, but made in China. It holds a good edge. I know, I make Damascus steel.