Lodge 4.35 litre / 4.6 quart Cast Iron/Porcelain Enamel Dutch Oven/Casserole Dish, Red

Very pleased with this Dutch oven. Beautiful quality. Arrived within a week to UK. Now our sourdough bread comes out perfectly cooked. This is just so useful. We’ll be using it for stews, etc as well. Large size but happy to display this on top of my stove. Highly recommended and worth every penny

Excellent quality without a wallet melting price. Good size handles you can get your fingers around. The lid knob is easy to use with oven gloves and ridges to stop your stirring spoon sliding off.

Great value and top quality

Gorgeous colour, cooks quicker than others I've used so saves on energy, easy to clean with no staining from things like tomato or curry paste. So glad I spent that bit extra to get this top quality cookware

This arrived after 10 days from the US. There was full tracking provided and strangely for such a heavy item it was delivered by Royal Mail. It was packed really very well and arrived in first class condition, just a little dusty but a quick soapy wash and it's good to go.

Great pot, works as you'd expect.

Love this, bakes bread & great for casseroles etc keeping everything lovely & moist.

Cheaper than more expensive le creuset but just as good. Use it 3-4 times each week and it always cleans very well even after burnt on food.

すごくよいです。見た目や色もすてきです。お手入れも楽。 大きいので4～5人ぶん楽勝です。

Received the pot earlier than expected date. Very good condition and nice colour! Made a pot of pork stew!

I have been thinking about getting this oven for several years now and was always worried about the questionable quality that has been described in the review section. After contemplating it for that time, I decided that at less than $80 I would take a chance, especially considering the only other option in the enameled cast iron market that doesn't have a good amount of bad reviews is the LeCrusset and I wasn't going to spend $350 on that one. I received it double boxed; the original box inside an Amazon box. I carefully took the box apart and inspected it for any signs of bad enamel, whether it be from manufacturing to poor shipping and after looking at it found it free of any discernible defects. The enamel was perfect, the stainless steel handle tight, and everything looked perfect. The main reason I got this because I cannot used acidic foods in my cast iron as it tends to strip the carbon thereby ruining the very purpose for having cast iron in the first place. I also prefer cast iron dutch ovens over their aluminum or steel counterparts as they heat more evenly and tend to be less prone to burning the food at the bottom of the pot and therefore have easier clean up. The size is also a bonus; there aren't any recipes that I use that can't be swallowed up by this 7.5 QT pot. The first meal I cooked in this bad boy is a great goulash recipe that is a big hit with the family. Super rich and hearty and bursting with beef and tomato flavors; it puts a smile on everyone's face and is an easy weeknight recipe that is big enough to feed a family of four and still have leftovers. Every other pot I ever used was bursting it's edges as this is a big recipe, but the 7.5 Lodge swallowed it up with room to spare. After putting the leftovers away for another night I used my Lodge plastic scraper to get the small amount of food that was stuck to the bottom and then scrubbed it with soap and checked it for cleanliness. It still had a very light residue on the bottom that could barely be seen, so I took some baking soda and used that with a sponge and it came out perfectly clean just as if it had never been used. Since then I have cooked a few other dishes in it including homemade marinara and baked beans. Both dishes worked perfectly and it still looks brand new. I have high hopes that I won't run into issues with the enamel breaking down and will update at a later if and when it does, but assume this; if you don't hear back from me, then it's working perfectly. If you want a good, cheap alternative to the more expensive European enameled cast iron, this is your best bet. EDIT: Six months in and I'm still loving this thing. I have used it at least a a half dozen times for goulash, bean and ham soup, jambalaya, and more and it performs flawlessly and cleans up like new. Assuming you get it to your house without any shipping damage, you will be glad you got this thing.

A panela foi entregue com defeito.

This is a good quality cast iron Dutch oven. Easy to clean, however, it's very heavy so a bit hard to handle. Overall, I'm super pleased and would buy it again.