3 X Grants Haggis 392G

Grants make some lovely canned food for campers, preppers or just the normal food cupboard. I highly recommend this haggis, the texture is nice and smooth, the preparation and cooking are easy ( I pan fry mine with bacon to crisp it up a little) and its also a perfect introduction to haggis if you've never tried it as this one isn't too heavily seasoned. A can typically gives me three or four portions and is perfect to make haggis, neeps and mashed tatties at home or camping.

Tastes really good,I was a bit dubious about being in a tin, but I was pleasantly surprised.

Good

Excellent Scottish fayre

Very handy to keep in your cupboard. Very tasty and highly recommended. Burns night does not have to be once a year!!

Advertised as gluten free on Amazon but the information on the tins states it may contain gluten. This makes it unsuitable for coeliacs.

Grant's Haggis, presented in a 392g tin, embodies the essence of traditional Scottish cuisine with its rich, hearty flavours and time-honoured recipe. This iconic dish, made from a blend of savoury spices, minced meat, and oatmeal, is a true Scottish delicacy that has stood the test of time. Upon opening the tin, one is greeted with the unmistakable aroma of spices and herbs, promising a culinary experience steeped in tradition. The texture of the haggis is perfectly crumbly, with a pleasing combination of meatiness and graininess that melts in the mouth. Grant's Haggis is incredibly versatile and can be enjoyed in a variety of ways. Whether served as the star of a traditional Burns Night supper with neeps and tatties, or incorporated into more contemporary dishes such as haggis-stuffed chicken breast or haggis nachos, its rich and savoury flavour adds depth and character to any meal. Overall, Grant's Haggis in a 392g tin is a convenient and authentic option for those looking to experience the taste of Scotland's culinary heritage. With its delicious flavour and easy preparation, it's the perfect choice for both traditionalists and adventurous food enthusiasts alike.

SUSPECT MEAT ! I have eaten this twice now because i am vulnerable and in lock-down and wanted easily obtainable meat. TWICE it has given me stomach cramps and other pains. I see that this product type has been taken off shelves in the past due to Abdominal pains and the possibility of botulism. N. B. I have eaten fresh Haggis from my local butcher and in FRESH in Scotland with no problems. The content of these cans were cooked as suggested and piping hot.. in fact i cooked it for another minute on max power 1000 W, so i should have been okay !. I also suspect that the contents are poorly labelled so could have other things than the main ingredient lungs (Banned in USA). My advice IS AVOID if you are VULNERABLE or in any way not 100% healthy. I have disposed of other cans in because I don't want anyone suffering and getting ill like me.