Tropical SunGari White 5 kg

The media could not be loaded. First, great quality and quantity also for the price... clean, sand free and also retains the sour taste of Nigerian Ijebu garri. Did I fail to mention it is also crunchy?Ah! I had a bowl full moments ago before writing this review and it went really well with the very delicious egusi soup my Mrs made.Thanks seller and I highly recommend this. Definitely coming back to buy another pack soon!

Having been a person with the cooking skills (and disposition) of a lazy bachelor, I found myself stranded when going on an AIP (Auto Immune Protocol) diet, which is like paleo but even more restrictive. My meals without carbs felt empty and I was going around hungry for some time, not being able to have any grains or potatoes, when I found out about garri.It absolutely transformed my diet and made it from a chore to smooth sailing! I realise this is not the 'traditional' preparation of this dish, but this here is literally an instant, fibre packed carb, which requires no cooking whatsoever - just add water, hot or cold! I would put it in all my meals - soups, stews, even on its own with veggies as an accompaniment to meat. The taste on its own is not great - it tastes somewhat like sour bread left to go mushy. But add it to a meal and it makes the whole thing come alive with its distinct acidity.Even though I am no longer on the AIP diet, I make sure to keep a supply of garri on hand (did I mention it's ridiculously good value for money as a little goes a long way? this thing expands like there's no tomorrow). I add a spoon to every bowl of soup to thicken it and add extra nutrition. And when I can't be bothered to cook pasta or rice to go with whatever leftovers I have, it's here to save the day.One of the best discoveries in my life, this 😍

Very nice, dry and crunchyy ijebu garri.

My main grouse is with the spelling. It's garri please. This alone made me hesitant to buy it. Well, I did and it's good enough for eba. Makes for nice hot, soft and pliant mould. Didnt require boiling water too hard. Melts in nicely without floating unnecessarily. No unnecessary debris. Best had with egusi soup. Not at tasty as Ijebu garri which is still the ultimate - that's why it can't earn a 5 stars for me, well plus it should cost a pound cheaper

I love it very good texture good for pudding and for eba very lovely my family loves it.

Very nice Gari…i have bought this 6 times already and the price is good

No complaints about this. I would recommend this to anyone who eats garri.

Lovely and delicious