A L'OlivierBasil Oil

I love these oils, especially the basil oil on my salads.I had previously bought several flavoured oils and most of them had hardly a hint of the herb they claimed was in them. But these are different. You can really taste the herbs.I have tried basil, provence herbs, and garlic and thyme, and I like them all.

We have used the basil oil for a while now. It’s great on pasta or as a dressing

I love basil oil and use it on salads and pizza. This oil smells nice and basily, but lacks a little in flavour. I've had cheaper supermarket basil oils deliver more basil flavour than this does. It's nice enough, but I'll only buy it if I can't get my usual supermarket brand.At first, I was a fan of the quirky tin. However, I struggled to figure out how to open it due to no instructions on the side; at least none that I could see. It wasn't until I went into "I WILL get this darn tin open if it kills me" mode, threading a spoon handle through the plastic loop and pulling as hard as I could, that the plastic spout came up out of the tin, letting me then twist the cap off. If it hadn't done that, my next move would have been to puncture the tin with a bottle opener like you do on cans of cream. Additionally, the spout doesn't pour cleanly, so I have to wipe off the top of the tin after each use. Maybe I opened it wrong. I have no idea; there are no instructions! I'm going to decant the oil into a rival's bottle because the tin is just too annoying.