🍽️ Elevate Every Bite with Emma Basic Panko – Crunch Like a Pro!
Emma Basic Panko Breadcrumbs feature a unique 10mm long needle shape made from high gluten Canadian wheat flour, ensuring an extra crispy, less oily texture. Free from additives and trans fats, this 200g resealable bag offers a clean-label, premium breadcrumb option ideal for elevating Asian and Western fried dishes with a sophisticated crunch.
| Cuisine | Asian |
| Age range (description) | Adult |
| Size | 200g |
| Number of pieces | 1 |
| Allergen information | Contains: Wheat |
| Unit count | 200.0 gram(s) |
| Manufacturer | Emma Basic |
| Product Dimensions | 29 x 18 x 4 cm; 200 g |
| Product Name | 200g Bag |
| Manufacturer contact | Emma Basic, 18 Platt Street, London, NW1 1RP, United Kingdom |
| Package Information | Bag |
| Country of origin | China |
| Serving Size | 100 g |
| Fat | 3.5 g |
| - Saturates | 1.1 g |
| - Mono-unsaturates | 0 g |
| - Poly-unsaturates | 0 g |
| Carbohydrate | 70 g |
| - Sugars | 3.5 g |
| - Starch | 0 g |
| Fibre | 0 g |
| Protein | 13.3 g |
S**L
Great product...!
Love these panko breadcrumbs. Whether used to coat fish or chicken the results are always the same - deliciously crunchy. I've been using them for around two years, I'll not be changing anytime soon.
Z**U
⭐️⭐️⭐️⭐️⭐️ "Crispy, Light, and Absolutely Delicious!"
These Emma Panko Breadcrumbs are a total game-changer! The long 10mm shape gives my dishes an amazing Japanese-style crunch without soaking up too much oil. Everything I fry comes out light, golden, and super crispy. Perfect for katsu, tempura, or even as a crunchy topping. Love the quality – definitely buying again!
J**5
Crispy
Easy to use, crispy and tasty. I use them on fish and chicken. Results are always very good. Also like the resealable bag. Would recommend.
A**R
Panko breadcrumbs
Good value
J**8
Very pleased.
Excellent quality.
L**U
Good panko
I buy this regularly, very good panko
Y**Y
Chicken Katsu
Once a week , our daughter will cook panko breaded chicken Katsu for us . Spray a bit water to soften the panko before coating , usually achieve restaurant like looking.
N**I
Panko breadcrumbs are the unsung heroes of the kitchen
These crispy, flaky bits of pure culinary magic that have the power to elevate any dish from "meh" to "oh heck yeah!"First off, let's address the elephant in the room: traditional breadcrumbs? Yeah, they're basically the bland, soggy socks of the breadcrumb world. But panko? Oh, panko is like the cool kid who just transferred to your school and instantly becomes everyone's best friend. It's light, it's airy, and it's got more crunch than a bag of potato chips at a rock concert.But what sets panko apart from its lesser breadcrumb brethren? Well, for starters, its texture is so gloriously crunchy that you'll swear you're biting into a cloud made of pure flavour. Seriously, you could coat a shoe in panko and it would probably taste delicious (though I wouldn't recommend it—stick to chicken or fish instead).And let's not forget about its versatility. Panko breadcrumbs are like the chameleons of the culinary world—they'll blend into any dish you throw at them, adding a delightful crunch without stealing the spotlight. Whether you're breading chicken, topping a casserole, or sprinkling them over your morning cereal (hey, I won't judge), these panko breadcrumbs are the secret ingredient that'll take your cooking to the next level.
Trustpilot
3 weeks ago
2 days ago
