CIB605 Induction Hob | 60cm, Black, Built-in, Bridge Zone

Been using this for a week. Love how quickly this can heat a pan compared to the electric plate hob I previously had.Like how easy it seems to be to clean a completely flat surface.Like the heat safe feature: If the Master hob control is left on after an individual heating area/hob is turned of a hot hob warning flashes on the control panel indicating that hob section is unsafe to touch.Bridge Hob: still to use this with a very large pot or cooking tray that covers the whole bridge but like the flexibly this function should provide. This function is the reason I purchased this hob.Timer: still to try this out.

Great product... as controllable and quick as gas with the convenience of electric... controls are great, easy to use... only constructive criticism is the frying ring would be better at the front

Really good value induction hob. Got it installed by an electrician. Looked like I could have done it.The bridge is good, there is a faint clicking which is normal for induction hobs. Heats excellently. The simmer function is good too.No problems with 'low flame' cooking, you just learn how things work on this.Unfortunately has to stop using many pans as they didn't work.Be careful with sudden high temp heating of low quality pans, they may warp rendering them useless.We have bought denby wrought iron and other stainless steel pans from Maser which are really good.Quite a good deal for £149.99, bought once they dropped the price from £179.99.

The controls are so sketchy. Sometimes they work, sometimes they don't. Depends how they feel. Stupid cooker. You suck

Althought the price is competative the product is high quality, great design (no brand logo) and full featured. the fry and keep warm options are useful and the combined panel option is a great idea. It replaced my old gas hob dropping neatly into the vacated hole with only a little bit of drilling so that 3 screws had clearance. This is an amazing price for this hob. The after sales service I got from the suppliers was very helpful

Induction hobs are fantastic: no flame, no burns, child-safe as a hob can be and fast heating/fast cooling. This hob was a replacement for an earlier one that partly died on us and that was a replacement for an even earlier one that was out of control. Even in spite of this, we couldn't do without another induction hob so extraordinarily superior are they. If you're not convinced, buy a single plate one for £30-odd and try it. The main problem is that they all, so far, are "too damn hot". One day, I do believe, the techies and designers will learn to cook too and they will make them so that low means barely simmering, medium means boiling and hot means hot, not low means boiling and hot means incandescent! At least you won't burn yourself, breathe combustion byproducts (unless it's your food) or set your hair afire.The Cookology is very, very good value and the lowest temperatures are still too high, but usable. The double burners can be very useful, but your large pan needs fairly careful positioning, unlike the single burners which are very tolerant of positioning. The "fry" function on the upper left burner is tempting, but has resulted in a lot of unintentionally scorched dinners. Installation is straightforward and, so far, it has been reliable.Update September 2019. Still cooking away and still looks good.

Just been fitted, great look, easy to use and so fast at heating up. Easy to clean, had to buy the correct pots but knew this might be the case. Top product for a great price.

Bought the same product 4years ago. Absolutely loved it . Easy to clean,stylish, heats up rapidly and easy to control. Induction cooking takes a little getting used to and does need special but not necessarily expensive ,pans . Moved house and put the same hob in my new kitchen