Lodge Seasoned Cast Iron Mini Cake Pan, 7 Impressions

Very good for make pies or cakes. I a, very happy with it. I have many Lodge cast iron cookware and this item added to my other cast iron cookware. Yes I recommend this.

Idli rava first; add potato masala then top with rava OR eggs ; turn them add cheese tomato for bread cutlet. using it as a paniyaram 4329.

I love making my biscuits in this. I’ve also done cornbread, cakes, jumbo muffins, and personal meatloaf rounds. It’s so versatile and I love it so much. It’s pretty easy to clean as long as you put a thin layer of oil or vegetable shortening in it before every use. Most people are afraid of getting their cast iron wet, but you can. If it needs more than a simple wipe to clean, scrubbing it under some hot water without soap usually does the trick. Just thoroughly dry it afterwards. Most cast iron is heavy but this thing is heavier than it looks. It’s very well made, solid and heats evenly as you would expect from Lodge cast iron. If you love baking, this piece is a must have in the kitchen and worth every penny. Now if you’ll excuse me, I’ve got some biscuits to make.

Excellent cast iron pan, seasoned and ready to use. The more you use it and keep it oiled the better it performs in oven or on BBQ.

Well made. Fun pan

Perfect size for mini cakes. Bigger than a cup cake and can use for anything really. I love the cast iron. Love the handles- easy grip all around. Definitely worth the money investing in more cast iron. I actually like the round shape. Fits well in my toaster oven because mine is meant for round pizzas.