Foster's Since 1984 Pickled Garlic Cloves in a Jar, Original, 16oz, 2 Pack

Love this garlic, ordering more.

Very delicious, nice flavor and crunchy.Will definitely order again

OMG, these are soooo good! Repeat customer and will continue to buy! Cloves are huge and brine is not really salty in my opinion which is good! My only knock is that a few of the cloves could have been trimmed back a bit as there is a slight bit of stem. I definitely recommend!

I'm a huge fan of pickled garlic, but stores around here have stopped carrying it for some reason. I haven't been able to find the brand I used to get and so I rolled the dice on these Foster's. It was a mistake. At first I worried about the seal being broken, as the package smelled of garlic and the color wasn't great (brine is brown, garlic is getting there). One of the jars also seems to be missing some liquid. The jar I opened did seem to be sealed, as the lid had no give before opening but now "pops" when pressed. But I'm still skeptical. The cloves themselves don't look good. The misleading images suggest a nice white clove, but these are grey, brown, and green. All the wrong colors. I know garlic can bruise and still be edible, but it's not a great visual.I tried some cloves, and whether it's a problem with the seal or just overall quality control...it isn't good. The flavor is very sweet and hot, and the garlic is strong in the wrong ways. The texture is mushy, lacking the crunch you'd expect. Even if these are "safe" and not compromised in terms of the seal and packing, I don't think I'll be able to eat and enjoy them. And why take the risk for such an unsatisfactory product? Really disappointed. Should have known better, won't be ordering food on Amazon again.Edit: Foster's reached out with an apology and a full refund on my order following this review, which I greatly appreciate. I won't change the contents of my review, nor did they ask me too. But I thought they deserved to be commended for their customer service in this case.

These are OK. Not the best I've had but they're good. They are spicy which was a pleasant surprise. The actual garlic looks like it could have been a little better selected as some have some slight dark spots on them. For the past almost three months I've started day with two cloves. I take them out kind of crush them with a fork to activate the alinin. Let then sit for 10 minutes and then eat them. Knock on wood I have not been sick during that stretch of time while others in my house have. That's one of the reasons why I started this routine. The other being blood pressure benefits. We'll see when I go to the Dr of its working for that.