Wheat Starch, 16 Ounce

The product was good, but I needed a larger quantity

First time using wheat starch together with potato starch and it was easier than all purpose flour to roll this dough. I made my fav shrimp dim sum.

My dumpling recipe called for this starch and this is exactly what I needed. The dumplings were fabulous.

This works really well for making archival paper paste. I have used it on old paper documents, as well as sticking some torn wall paper back to the wall.

The only unfortunate thing about this was that the bag must’ve ruptured in shipping, so a good portion of it was unusable. The item was in its original packaging & then in an Amazon envelope. The envelope showed no signs of damage. My best guess is that in transport something heavy was placed on it causing the product package to come apart at the seam. I used what I could in a recipe and it worked very well.

I used this to make a low protein bread, it tasted great and worked well for what I needed it to.

I got the same thing at grocery store with only around $2. Do not buy this. And it shows eligible for return on the main page of the product, But If you click in, it shows non-refundable. I feel cheated.

I like the versatility of wheat starch. It can be used like other starches (corn, arrowroot, etc.). I use wheat starch in desserts, but mostly I use it for faux bacon.