Can you use a vacuum sealer on these bags?

These bags are not vacuum sealer compatible. They do not heat seal reliably. You will need to zip tie or band to close.

Can you reuse these bags?

No, the material is not reusable. It is less a “bag” than a membrane. It absorbs the myoglobin coating on the meat surface, and sticks like a sausage casing. When you are done dry aging, it must be peeled away from the meat, and no longer a washable plastic bag. It is a process aid, not a storage medium, like a vacuum bag. Does this answer your question?

Will this work well to dry age venison?

Yes! DryAgePro® works with any meat with dense muscle fibers for dry-aging, such as beef, venison, elk, bison, etc. We've even had customers dry-age reindeer meat, but remember not to go too far with low fat meats. The end product gets tough without intermuscular fat if dry-aged too long, especially compared to a rich, marbled ribeye subprimal.

My bag has a hole in it. Does that mean the meat is bad? There was blood leaking out of the bottom of the bag where the hole was.

The meat will be fine. Drain the remaining purge and seal the hole with a piece of scotch tape. Also, make sure that the meat is out in the main part of the fridge, not in a drawer, and on a wire rack to allow airflow all around the meat. If there's a build up in purge, that means that it's not drying effectively, which is most likely due to either where you're keeping it in the fridge, or a high level of relative humidity.

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🥩 Elevate your steak game—dry age like a pro, right at home!

EFFORTLESS GOURMET AGING - No vacuum sealer needed—just add your steak and refrigerate.
IMPRESS WITH EVERY SLICE - Serve artisanal dry-aged ribeye and striploin that wow your guests.
SAFE BREATHABLE DESIGN - Special moisture and oxygen-permeable bags protect and enhance flavor.
PRO LEVEL FLAVOR DEVELOPMENT - Ages meat 21-45 days for rich, tender, steakhouse-quality taste.
PERFECT FOR HOME STEAK MASTERS - Large bags fit up to 18 lbs, ideal for BBQs and special occasions.

DryAgePro Dry Age Bags offer a simple, affordable way to dry age boneless ribeye and striploin steaks up to 18 lbs in your home refrigerator. Their breathable, oxygen-permeable material creates a safe environment that enhances flavor and tenderness over 21-45 days without the need for vacuum sealing or expensive equipment. Perfect for home chefs aiming to impress with premium, steakhouse-quality meat.

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

€ 99.00

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Product Dimensions	16.51 x 16.51 x 27.94 cm; 109 g
Units	5 count
Brand	DryAgePro
Format	Dry Age Bags
Special Feature	Boneless, Frozen
Package Information	Bag
Manufacturer	DryAgePro

DryAgeProDry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit

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