Keto Strawberry Jam, No Sugar Added - Monk Fruit Sweetened, Gluten Free Spread , 12 oz | No Sugar Alcohols, Keto, Low Calorie, High Fiber, Gluten Free, Low Carb Baking & Desserts

The jam itself tastes good. However, although there was a massive sticker on the box that said “keep it cool,” the package was hot, not warm or room temperature, but properly hot when it was delivered.

This is amazing the taste is great. The texture is great it is not too thick and not too thin and watery, it is simply smooth-moist and tasty ,this product is completely sugar free. It come across as a really high quality jamb with healthy ingredients. I use it with sugar free cheese cake, in yogurt, on sandwiches, on crackers, desserts. I love it. It is great as a diet item when you need something good without feeling guilty.I would recommend this to anyone looking for a great high quality, sugar free jamb.

So flavorful! Zero sugar, sweet, no aftertaste.

Great taste. Perfect for diabetics to use. I love it. I keep buying.

This tastes pretty good. I have really missed things like jelly since starting keto. The texture is most like the jam that came in c-rations ( 50 years ago ). I could taste the strawberry in it. At 1 gr net carbs per tablespoon this is a winner. Not 5 stars because I'm not fond of the price.

Reading reviews on low-carb jams and jellies likely means you've made significant lifestyle choices and are seeking indulgence without the sugar highs or exceeding your carb limit. CocoSense offers excellent alternatives for this purpose. For those accustomed to monk fruit-sweetened products, the lack of excessive sweetness and absence of strange aftertastes is familiar. With less than half the calories of traditional jam, negligible carbs, and no chemicals, it's a substantial plus. The aroma is delightful, and it spreads smoothly. The packaging is also noteworthy. To provide a balanced view, I've sampled both the Strawberry and Orange flavors. Taste is personal, so here are my thoughts:STRAWBERRY - This variety didn't quite hit the mark for me. The flavor seems subdued, and there's barely enough fruit pulp to distinguish it as jam rather than jelly. I've found it best enjoyed atop a low-carb brownie, complemented by fresh or thawed frozen berries, enhancing the fruit's natural flavors more conveniently than macerating berries myself.ORANGE - Marmalade enthusiasts, take note: this is a must-try, so consider stocking up. Similar to the strawberry jam, the marmalade boasts a wonderful scent and easy spreadability. Its flavor is refreshingly light and not overly processed or bitter. So far, it's been delightful on everything. My current preference is blending it into Chia pudding, mixing with yogurt, or savoring it straight from the spoon.