Zimmermann Bamboo Fiber 2.2lb 1000g, gluten free flour, Non GMO, Keto Flour, 100% Bamboo, Keto & Low-Carb Baking & Cooking, Low Calorie Flour

I've been using Zimmermann bamboo fiber flour for a few years and it's a great quality flour. I've been low carb for about 10 years, and this flour has been a life changer for baked goods. Quality is consistent. It is expensive compared to white flour, but it's worth it to me for health reasons. A bag will last me 3 to 4 months. Rolls and cakes have a great texture. In my opinion, the taste is very good.

I love cooking with bamboo fiber. I am on a low carb diet and this has zero carbs. There are many YouTube videos on how to cook with bamboo fiber. I especially like the one that tells you how to cook hamburger buns. They are zero carb and they are great. I highly recommend

Great product!

I have purchased this item before and it is the same as before. It arrived on time and in good shape

I don’t know why I can’t find any comments about this in particular. I know fiber and insoluble ingredients can cause digestive issues but oh man. I have always had an iron stomach but for some reason this specific brand of Bamboo fiber DESTROYS my intestines. I have tried it twice now just incase the first time was a fluke- but both times I have eaten this in a keto flour mix, I have been bed ridden for 4 hours with abdominal cramps. Different brands of bamboo fiber don’t have the same effect. I just tried this brand because a lot of folks recommended it.Quick review: Product works very well and bakes beautifully. Be careful of intolerance because it can be PAINFUL! Dear God.

I discovered bamboo fiber on Victoria's Keto Kitchen on YouTube. I used to make Victoria's perfected flour with oat fiber and almond flour (along with some other ingredients). The cupcakes, and biscuits were excellent with that flour. Then she introduced the bamboo fiber. I made the perfected keto flour with 1/3 oat flour to 2/3 bamboo flour. I mainly did this to start using up the oat fiber. I don't like the pecan version, so I continued with the almond flour one. Then I made her vanilla birthday cake into cupcakes. WOW! It was absolutely delicious. The cupcakes were moist, but not soggy, and the crumb was delicate. I used a combination of xylitol, monkfruit and allulose as the sweetener. My husband couldn't tell that the cupcakes were sugar-free and low carb. They sort of remind me of Hostess Twinkies' cake. I haven't made the flour with all bamboo flour, and I won't until I'm out of oat flour. But I don't know if the cupcakes could possibly taste any better. If nothing else, buy this flour for the cupcakes.Update: I made strawberry scones using the Victoria's flour (still 2/3 bamboo flour and 1/3 oat fiber) and All Day I Dream About Food scone recipe. Oh my gosh! So good. My non-keto relatives were impressed and had no problem gobbling them up. The texture was just right, a bit dense like a scone should be, but soft and buttery. And I can't even get started on the waffles and pancakes made with Victoria's flour. They taste so much like wheat pancakes and waffles, that when I make a batch for the week, my kids keep stealing them.

I manage my T2 diabetes A1C 5.3 by diet, no meds. Means less than 30 gm carbs a day. Bamboo fiber is a God send. This is a very fine Bamboo fiber. It's not gritty, adds no flavor, blends and bakes well. Make a low carb fluffy bread, cookies, with this as the main ingredient. Highly recommend.

Excellent! I’m here as I’ve seen “Victoria’s Keto Kitchen “ on YouTube and made her keto flour 2.0 using this bamboo fiber. I then made the much loved Americas Test Kitchen dream biscuits and omg! Amazing. If you don’t know what to do with this product, please watch Victoria and make her flour, you can make anything and everything your heart desires.