Byler's Relish House Pickled Garlic, 16 fl oz. (1 Pint) Glass Jar

I like to eat this by itself as a snack. Very yummy if your a garlic lover. Just don't over do it.

The good retailers of podunk Seattle Washington have decided on my behalf that pickled garlic isn't a necessity. I was forced to turn to the intrnetz, and I bought this on looks alone. The photo of the product suggested to me that it would be what I wanted. I was more than pleased when I found that the photo didn't lie. Byler's pickled garlic is sublime. Crisp and tangy and sweet; a perfect compliment to my nightly martini. You should buy eleventy million of these from the fine folk art Byler's as a mode of voting that they should never, ever stop making and selling them. They are teh awesome. Thenk yew, Johnny G.

Taste was too sweet and the garlic was very stringy.

It was very soft. Not what I expected a little sweet

This is not the best pickled garlic I have had but it is good. Seemed like they may be a little old maybe, not sure, but does something pickled really get old? It is probably the best value I have seen as you get a lot for the price and for a product that is somewhat hard to find (sweet pickled garlic that is, the spicy is more prevalent) I appreciate this being available. You can't go wrong with the price. Shipping is a little slow but not unacceptable.

This works perfectly as a low FODMAP alternative to fresh garlic. It's been a real delight to be able to add garlic to my food again.. Easy to open lid as well.

The sweetness threw me a great deal. I go to my pickles products specifically for that very vinegary taste and even with the word "sweet" and sugar on labeling doesn't necessarily mean it's gonna taste that way. Probably still my fault for ignoring it but it definitely was not the taste I was looking for and I'll have to be very careful in the future trying to establish a go-to brand

Since I read several articles about pickled garlic and realized the benefit. I tried several and this is the one that is top of the line as far as I'm concerned. Has helped this winter with colds and viruses and I even think it helped with my allergies some this spring. I've been trying to find some way not to have to take so many antibiotics, because they just make my body feel worse and I think pickled garlic is the answer for me at this time. And I even like the taste of this one, it has a nice flavor of bread and butter pickles.