PagodaPure Mung Bean Vermicelli - 17.6 Oz

Description

🍜 Elevate your meals with the legendary Pagoda Pure Mung Bean Vermicelli—where tradition meets trend.

Pagoda Pure Mung Bean Vermicelli is a premium, all-natural noodle made from mung bean and pea starch, celebrated for its elastic texture and glossy strands. Exported to over 50 countries since 1952, it’s free from MSG, preservatives, gluten, and artificial additives, making it a clean, versatile staple for authentic Chinese and fusion dishes.