Lakeland Compact 1lb Daily Loaf Bread Maker - White

Now that most towns and villages no longer have a local bakers or anywhere that provides a staple loaf of none industrial bread, I opted to buy another bread maker. In the past I have chosen Morphy Richard’s, for the factory was located in my town, but I now notice that supporting local industry is a thing of myth, for all the machines are made in China, anyway onto my review, Very handy size, takes up virtually no room on your worktop, probably suited to the singleton for a large loaf is not possible. Very comprehensive instruction book, with recipes for cakes, doughs and the like. Also simple digital programs that an idiot would have no trouble navigating, with or without aforementioned instruction book. I’ve not baked anything yet, I only got it today, but I am sure given the Lakeland branding, that it will deliver to me a fine loaf. So up to press I am mightily impressed with my LakeLand Breadmaker. Update, my bungalow was filled with the aroma of baking bread and the resultant loaf was sublime, I highly endorse and recommend this Lakeland Bread-maker.

After nearly 20 years of service, my trusty old Panasonic bread maker finally gave up. A few months on shop-bought bread prompted me to try a more modern variant and I settled on this Lakeland device. Very easy to use, and as a pleasant change you get a proper user guide/manual, full of detailed and useful info. The unit is very light, with a large easy-to-read display. The little window in the lid whets your appetite for the treat to come - real bread! It only takes 3 hours to make a basic white loaf, an hour faster than the old Panasonic, and the end result is utterly delicious. There is a beeper to alert you when the bread is ready (nice and loud too, so you can hear it anywhere in the house.) The machine itself is no noisier than my old one, so no problem there. I was quite interested in that the manual no only advises you on recipe ingredients but what order to add them into the mixer pail, something I’d never considered before. I think this is really only important if you use the delay timer, though. I made a basic white loaf this morning, with an estimated total ingredients cost of about 15p, so it’s going to pay for itself very quickly! I made a couple of slices of toast and it was heaven! Treat yourself to fresh healthy bread, good for your tum and you pocket!

Just arrived this afternoon. Made our first loaf already. Very easy to use. Loaf came out brilliantly. The only nigly bit is the Paddle inside the bottom of the loaf, had to cut it out which spoiled the exercise. Surprised it doesn't lock in place. Otherwise Fantastic little machine. Only gave 4 stars because of paddle.

This compact bread maker is perfect, it bakes just enough bread for one or two people so there’s no waste. The instruction book is straightforward, and it has a few recipes inside to get you started. I’ve only had the machine a couple of days and I’ve already made the simple white crusty loaf twice. My home smells delicious. I think my next loaf is going to be a banana bread (my own recipe) baked on the sweet setting… it’s time to experiment! The only slight niggle - which other reviews did mention - is the mixing paddle gets stuck in the loaf. I’ve tried giving it a spritz of oil before the ingredients go in, but it still bakes in there. You can dig it out with a spoon or leave it in there till you reach the middle when slicing. Other than that, for the price it’s a great little machine, I highly recommend it.

Wholemeal loaf…. The Ingredient weights in the accompanying booklet wrong, then as you can see from attached photo…… a loaf not cooked in the middle(was on a 3 hour programme) put finger into sunken creation to see if it was firm & my finger went to the loaf centre as it was just a doughy inside, returned for a refund, really wanted a compact breadmaker but this was so so poor.

Update June 2014 - found by sprinkling 1/4 teaspoon of water over the dough ball just before the first mixing has finished somehow keeps the paddle baked firmly on the spindle; and by removing pan after baking and covering with a tea towel for 10 mins before turning out - comes out with a couple of shakes and no messing with the 'hooky-thing'. Who'd have thought I could bake bread! (well, OK, the machine does the work). I began looking for a machine after attempting a hand-crafted loaf for the first time but found the kneeding-bit too much for the older hands, and even the oven had no choice but to turn out a 'brick' instead of a 'bloomer'. Some research later, and many thanks to all the other Reviewers and especially to those who answered specific questions I asked before purchasing - here we are; it's great. It arrived in 2 days instead of the 8 expected, well packaged and testament to Amazon's excellent delivery protocols. The size is just perfect for the smaller kitchen and can be concealed in a cupboard when not in use. My partner expressed reservations about it being 'another machine' - you know, the ones bought with good intentions but then left at the back of the cupboard, but not this. I've only made 4 loaves on the basic bread/medium crust setting so far but it was great in the supermarket when my partner went to pick up his usual loaf when I could say 'no need - I'll make one'. And so I have. Every couple of days - we both love it. I agree with reviewers that it really is rather a bind to get the loaf to release from the tin - tried oiling the pan which seemed to make it easier, slightly. Yes, the paddle gets stuck but the hooky tool deals with that and, like others, I now thoroughly oil the spindle and paddle to ease this little problem. I wondered (but haven't tried it yet) whether to interrupt the cycle before baking started, removing the dough, discarding the paddle and then replacing the dough to bake - but heck! what's a small hole compared to giving up the machine's 'raison-d'etra? Was also finding that however careful I am tipping the flour in the pan that some inevitably got over the edge, but bearing in mind the precise order you have to add ingredients I was loathe to try compiling them outside of the machine to avoid that problem because I could foresee the action of inserting and locking the pan could disturb that precision-layering - solved that now by positioning some kitchen paper around the top edges to prevent any flour dust getting near the element. I agree the markings on the measuring cup are very difficult to discern - I just use my trusty, clearly-marked Pyrex jug instead; also bought a new set of measuring spoons to avoid the to-ing and fro-ing of washing up the supplied equipment inbetween additions. End result so far for the basic loaf is lovely texture and crust. I'll try the French bread next but can't help feeling I would rather just use the dough setting for that and then shape it into a baton to finish in the oven. My partner also would like some crusty-topped rolls (if anyone has a tip for these I'd be grateful). Watch this space for more. Needless to say, highly recommended; excellent value for money, and certainly wouldn't be a chore to use every day.