Lodge 20.96 cm / 8.25 inch Pre-Seasoned Cast Iron Panini Press

Great accessory to the grill pan and skillet especially when cooking chicken fillet. I do heat it though before use. Needs to be left undisturbed on the fillet to avoid the fillet tearing.

Nice and heavy, good for paninis and bacon though I wouldn't squish burgers or steaks with it! Only criticism is it's a bit small.

Very nice. Just a little rough around the edges

I use this press with my square, ribbed cast Logic pan in the oven together. I generally heat each piece up to 500 F then place salmon, hamburgers, chicken in the pan, lay on the press and the cooking is done almost instantly. Place back in the oven for a few mins if required. The effect is beautifully grilled and lined food. Amazes people when I show this trick.

Costs as much as a small skillet pan but save on cooking time, highly recommended if you want criss-cross patterns on your meats with just one flip!

As always with lodge cast iron items , the best of the best.

木製の取っ手が付いていないのをあえて選択しました。 リフターを持っていないのであればお勧めはしません。 ミトンやタオルでも厳しいかと思います。厚手の皮手袋は必要なくらい熱くなります。 かなり重くよくできています。 オープンな鉄板なら問題は有りません。底がフラットしか持って居ませんでしたので楽しみです

This Lodge Cast Iron Square Panini Press is an essential tool for anyone who enjoys the unique performance of cast iron cooking. I’ve found it incredibly helpful for pressing sandwiches, steaks, burgers, and chicken, as the heavy weight ensures excellent contact with the pan for a perfect sear. It cooks evenly by distributing heat across the entire surface, and like all quality Lodge gear, it is surprisingly easy to clean and maintain with just a bit of hot water and oil. The ribbed design creates professional-looking grill marks while helping to press out excess fats. It is a durable, high-quality addition to my kitchen that I’ll be using for years to come.