Anolon Hard Anodized Nonstick Mini Skillet/Frying/Egg Pan, Stainless Steel Handle, (6.5"), Gray

This high quality skillet is perfect when cooking something for one person. We have a lot of Anolon pans and they have been great. It is a breeze to clean no matter what you might cook or warm up in it as it truly is pure non stick. The handle does NOT get hote when cooking in it. Perfect

I leave mine on the stove because it’s useful for so many things.

It was packaged well. The pan has a nice look to it. . It is perfect for eggs. IE add cheese peppers etc. on top, or making an Omelet. I have even cooked mini sausage in it and onions. For 1 or 2 people this is perfect size. no big pan I don't need for my eggs etc. Cleans beautiful. If the outside gets a bit stuck a blue scrubby gently gets it off. I have 99% Anolon pots and pans. I have used them for years. Heat wise because so small it distributes heat very well. I had a slight concern because my other Anolon have copper inside but it does very well. I have 1 caution the handle if you have it over the burner it will get hot. Just be careful on placement. My other pots have metal handles too. I just never get burned because I am aware of it. and always have a pot holder near by I would buy this again most definatly

this is the PERFECT size for small tortillas, or a one egg omelette piled high with veggies. i use it almost daily. has shown no signs of wear (i'm very careful/particular about utensils). many people complained about the size: get out your tape measure! it is exactly the size it says it is.

its a skillet. it works. it cleans up easily.

Pan is perfect for my specific need for it. Cast iron is just too difficult, although the sear is great. I find this type does a similar job. I usually buy and use Ninja brand but they do not have this size. The shape of this pan with the lower sides enables easy remover of vegan burgers etc. The quality, price and ease of cleaning are great.

Very pleased with this pan, finally found one that is durable and nonstick.

This pan is superb. I have purchased two of them. The non-stick surface lasts longer than other skillets I have tried, including All-Clad. This mini skillet is the perfect size for a grilled cheese sandwich or for a couple of eggs. We use it most every day. Highest recommendations.

Adequate for the 10 months while the non stick coating lasted with careful treatment, but blistering peeling coating now renders it useless and hazardous as I don't want that coating in my food. Anolon is therefore a poor brand with no evident customer care.

This is basically a Ninja pan with a different name and different handle. Which is both the good and the bad. The cooking surface is top notch, anyone who has used Ninja pans or anodized aluminum knows what I'm talking about. They're the only TRUE non stick pans out there, without the weird/toxic coatings. However, they also use an aluminum handle, which on a small pan like this conducts heat a bit too well. The larger Ninja pans (8-12") have bigger, thicker handles which don't heat up quite so much. Being a shallow pan is great for cooking sandwiches, burgers, and eggs because otherwise you'd never get the spatula under the food. Contrary what other reviewers say this IS deep enough to cook burgers or some things with grease, the lip is about 3/4 deep. So unless you're cooking some ultra greasy frozen sirloin burger on low heat which won't evaporate the liquids, you'll be fine. Wish Ninja made a 6" pan, but they don't, so this is a great alternative - just be careful.