McDougalls 00 Grade Premium Plain Flour, 1 kg (1-Pack)

Excellent-quality fine flour that produces a smooth, easy-to-work dough. I used it for homemade pizza and the base cooked beautifully with a light texture and crisp edge. It would also be ideal for fresh pasta and other Italian-style recipes. A reliable flour that I will happily buy again.

Hands down the best flour I've used to make true Italian Napoli pizzas. You can use overnight options of same day - the stretch you get is insane. Basic authentic recipe: Flour – 640g Water (room temperature) – 360g Salt (fine) – 14g Yeast (dried or fresh) – around 0.2g to 0.5g instant yeast (check my yeast calculator here) – multiply by 3 for fresh yeast I recommend a wood fire pizza oven, but a conventional oven at the hottest setting will do. Even better if you have a pizza stome, just remember to leave the stone in the oven for a good 20 minutes to heat up for that crispy bottom. Enjoy and happy cooking folks.

Great product reasonably prices

Pros: Quality seems decent. More than 6 month shelf life. Cons: Delivered with no extra packaging in cardboard box. One of the packets was slightly broken. Flour all over the box.

Essential for perfect homemade pizza dough If you’re serious about making authentic Italian-style pizza, then trust me: this flour makes all the difference. I bought it specifically to use with my Ninja outdoor pizza oven, and the results were honestly the best I’ve ever had – light, airy, slightly chewy crust with just the right crisp on the outside. I used it to make homemade pizza dough, and while of course, a great recipe plays a part, I truly believe that this type of flour is key to achieving the right texture. It behaves beautifully when kneading and rising, and it’s clearly higher in protein and elasticity compared to regular all-purpose flour. The dough was super smooth and easy to work with. The end result? I don’t say this lightly: I’ve never eaten better pizza in my life, and that includes many restaurant pizzas. If you want to level up your pizza nights at home, this flour is a must. It’s also great for bread, though I’ve mainly used it for pizza so far. Highly recommend – once you try it, you won’t want to go back to ordinary flour again!

Tasty pizza incoming...

greeat

Perfect for red velvet cake