All-Clad Euro Copper-Core 6110SS Frying Pan 25.4 cm Suitable for Induction Cookers Stainless Steel

Good!

Si eres un amante de la buena cocina, te recomendaría ampliamente el sartén All-clad. Es ideal tanto para profesionales como para amateurs, y ofrece un rendimiento y calidad que lo hacen destacar por encima de cualquier otra sartén que utilizado antes. Varia veces superior a las tan famosas Royal Prestige. He utilizado el All-clad para cocinar una variedad de platillos, desde carnes y pescados hasta verduras y salsas, y en todos los casos he notado una mejora en el sabor y la textura de mis platillos y recetas. El cobre es un excelente conductor de calor, lo que permite cocinar de manera uniforme y evitar la quemadura de alimentos, esto es excelente para los cortes de carne, siempre resultan con una corteza excelente. De igual forma es ideal para desglazar, y creo que de aqui viene la mejora en el sabor de mis platillos En cuanto a la limpieza, el All-clad es apto para el lavaplatos, lo que lo convierte en una excelente opción para aquellos con poco tiempo para limpiar. Además, es muy facil de limpair con un poco de agua tibia y jabon Si buscas un sartén de cocina de alta calidad y rendimiento, te recomendaría el All-clad te hará sentir como un chef profesional en la cocina. vas a maravillar a tus comensales y te haras de un producto para toda la vida. Yo incluso me compre 2

Excelente calidad de esta sartén All-Clad Cooper, buena distribución del calor y es ligera. ya he cocinado varias veces en ella y sólo puedo decir que fue una excelente compra. Los huevos, carne, camarones etc., no se pegan sólo hay que esperar a que tenga la temperatura ideal . yo utilizo el método de la prueba de agua que es colocar gotas de agua en la sartén y cuando ya está lista forman bolitas como si fueran mercurio que ruedan en la superficie y esto indica que ya está en la temperatura correcta, ahora puedes empezar a cocinar, es muy sencillo una vez que dominas esta prueba del agua ya nada se pega, pero sí hay que poner un poco de aceite basta con una fina capa de aceite y con eso es suficiente, en carnes con más grasa no es necesario el aceite en 2 minutos la carne se suelta de la sartén. Y para la limpieza es fácil sólo basta con poner una taza de agua con vinagre blanco dejar reposar unos minutos después lavar con una esponja y para manchas más difíciles con Bar Keepers Friend, esponja suave y listo queda cómo nueva!!., también hay que secarla después de lavar. Y es mejor utilizar espátulas de silicón para no rayar la sartén.

Really impressive. I have been using All-Clad 3-ply 10 inch pan that is quite standard. wanted to try this 5-ply copper one as I thought it would have a bit different character than 3-ply plain one. yes, I think I was right. it gets heated much faster, cool downed much faster. this is what I was looking for. Will try 10 inch pan as well which is out of stock at the moment.

I retired several years ago and took over the cooking from my wife and, although I have no formal training, I just love to cook. I “inherited” a set of anodized Calphalon pans and other odd pans in use for several years. The inside surfaces of these pans were fairly well scratched and I was concerned about their continued use. I did research and decided on the All-Clad Stainless Steel Copper Core 5-Ply Bonded 10” fry pan, the 2 and 4 qt sauce pans and the 5 qt saute pan as replacements. I already owned a 12” SS steel fry pan and 10” SS saute pan by other manufacturers so I was familiar with SS use and cleanup however in the back of my mind I still had concerns about cleanup of All Clad. The pans are beautiful to behold (not that it matters), are of extremely good quality and are moderate in weight, not heavy. The handles seemed a little odd to hold at first but now I do not even notice it. In fact there is a small protrusion on the underside of the handle that fits very nicely for the forefinger, giving tactile feed on hand position on the handle and stopping it from slipping to close to the heat. I have used the new All Clad pans daily since their arrival on a gas stove. They do heat faster and more evenly then the old set. Once cooking, transmission of heat changes are almost instantaneous. As far as cleanup, what concerns I may have had were unfounded. Cleanup has been a snap, even my wife mentioned how easy they are to clean. The 2 qt sauce pan I use to cook chai every morning has less scorched milk residue and cleans up easier than the previous anodized pan I was using. I was also a little concerned about cooking rice in the 4 qt but again, the rice comes out great and no cleanup problem. I think the biggest issue one may have with the Copper Core level is the price as there is a premium. I took the long view. I will have these probably for the balance of my cooking days. After that, they will probably by handed down to my children. Yes, they are that good in my mind. So I see many years of service ahead for them and I couldn’t see cutting corners on price and maybe not be as happy as I am with these. One plus was the ability to place all pans in the oven to 500+ degrees, not something I could do with the older pans. Another factor that swayed me to All Clad versus other manufacturers is that they are made in the US. I would definitely buy these again.

とても気に入りましたが、たとえば焼きそばなどを調理するのには、少しだけ深さが足りないので星 -1 とさせてもらいます。