Kaizen Low Carb Keto Pasta Fusilli - High Protein (20g), Gluten-Free, Keto-Friendly (6g Net), Plant-Based Lupini Noodles made w/High Fiber Lupin Flour - 8 ounces (Pack of 3)

Tastes like a wheat pasta. The flavor was good. The whole family liked It and tasted better than what I was expecting. I didn’t cook it for longer than 4-5 minutes. It was a little softer than I like, so I will try 3-4 minutes next time. A little pricey but worth it to eat more protein and less carbs and sugar. Doesn’t leave you feeling bloated.

Buy this ASAP! I am a die hard pasta fan. I tried many low carb substitutes and nothing matches to this. It tastes like pasta, cooks like pasta, chewy like pasta. Amazing! My kids could not tell it was a healthy alternative. I topped with my favorite meat sauce. 2 servings is a whopping 40grams of protein at 260 calories and so so delicious. I made a two servings bowl to meet my protein goal. It is very filling since it's high protein and has 15 grams of fiber per serving. 1 serving is 2 oz which is about 1 cup on my kitchen scale. No more gluten, no more insulin spikes and a great way to enjoy a healthy pasta option. I will never serve the old pasta to my family again. Amazing product Kaizen! Good job!

I’ve been looking for a healthier pasta that works for family meals. This one nailed it—great texture, no weird aftertaste, and fits everyone’s diet.

I had such high hopes for this pasta that I bought a 3 pack of the fusilli and a 3 pack of the rice shaped. We were so disappointed by the fusilli! The texture was terrible because it didn't cook evenly. We had to cook it longer than 5 minutes to get the center to be al dente, but by then, the outer portion was quite mushy. The taste was marginally okay. We took one bite and threw it away. Now I'm worried about the rice shaped pasta, but maybe that will cook more evenly and we won't have to throw it out. We'll see. Proceed with caution if you are thinking about buying the fusilli. There are better keto pastas out there that cost about the same.

A fantastic option for staying on track with my diet. It has a great bite and works perfectly with all my favorite sauces. It truly makes eating low carb feel less restrictive and more delicious.

good, but not as good as real wheat flour pastas. good for us with gluten issues.

I really really wanted to like this. I tried the fusili. I had to cook it an extra three minutes for the center of the corkscrews to be cooked through. I kept checking for doneness but without the extra time it was very chewy, even hard at the centers. Having to cook it longer made the outside of the corkscrews get a bit too soft. The taste is very pasta like, the texture not so much. It tends to get a mealy texture as you're chewing. Not good enough to forego real pasta.

The texture is perfectly al dente, genuinely satisfying, and it effortlessly holds onto sauces. It makes enjoying classic pasta dishes a delicious reality without compromising my dietary goals.