Is it safe to boil the weights to sanitize them?

I am no scientist but I would think you could, it would only take 5minutes of sitting in boiling water to sanitize them, I just place mine in the dishwasher. The water gets hot enough to sanitize them

How do you clean the stones?

Scrub the mould off as much as you can. Put the stones in a pot with a few tablespoons of vinegar and hot water. Leave overnight. Rinse the stones. Dry the stones in your oven (low temperature will do) so you know the stones are thoroughly dry. Pack them away in a dry spot.

For first batch trial, i want to make a smaller batch, maybe just fill half of the Crock or less, will that be ok to leave all the space on the top?

Oxygen is your enemy and the more space you leave the more oxygen you initially start out with. The fermentation process produces CO2 which you want and will keep unwanted organisms out as long as your air lock (liquid) around the lid is maintained. The 2 liter jar doesn't really hold much so I would just go big or go home. Hope that helps.

Where can i get weights for this? Mine came without the weights.

I would ask the seller to ship you the weights. Once I used lot of salt in double ziplock.

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Fermentation Crock 1/2 Gallon - Sauerkraut Crock with Weights & Pounder

Product ID: 49743400

Details

Brand
Kenley
Capacity
2 liters
Color
Brown
Material
Ceramic
Material Feature
Food Grade

💧airtight water-seal lid

🧂3.2lb veg capacity

🛡️food-safe ceramic coating

€ 218.16

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Description

🥒 Elevate your gut game with artisan fermentation mastery!

PURE TASTE GUARANTEED - High-grade natural stoneware with a food-safe coating locks in authentic flavors and prevents oxidation.
EFFORTLESS FERMENTATION - Innovative water-seal lid releases gases while keeping air out for flawless preservation every time.
SMALL BATCH BIG FLAVOR - Perfect 1/2-gallon size for fresh, homemade sauerkraut, kimchi, and pickles without waste.
COUNTERTOP CHIC EASY CARE - Double-glazed finish for quick cleaning and a stylish design that elevates your kitchen aesthetic.
PRO GRADE WEIGHTS POUNDER - Unglazed weighting stones and a sturdy pounder ensure veggies stay submerged and fermentation speeds up.

The Kenley 1/2 Gallon Fermentation Crock is a premium ceramic fermenter designed for small-batch sauerkraut, kimchi, and pickles. Featuring a 3.2lb vegetable capacity, food-safe glazed stoneware, a water-seal lid for optimal airlock, and included unglazed weights plus a pounder, it ensures consistent, flavorful fermentation. Its elegant, easy-to-clean design makes it a must-have for health-conscious home chefs seeking fresh, chemical-free fermented foods.

Specifications

ASIN	B07587FL9H
Best Sellers Rank	#25,494 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #25 in Brewing & Fermentation Fermenters
Brand Name	Kenley
Capacity	2 liters
Closure Type	Snap
Color	Brown
Container Shape	Round
Customer Reviews	4.6 4.6 out of 5 stars (1,094)
Included Components	Ceramic crock, water-seal lid, weighting stones, pounder
Item Dimensions L x W x H	7"L x 7"W x 12"H
Item Form	Snap lid with weights and pounder
Item Type Name	Fermentation Crock
Item Volume	2.2 liters
Item Weight	4.5 pounds
Manufacturer	Kenley
Material Features	Food Grade
Material Type	Ceramic
Other Special Features of the Product	Easy to clean, Food-safe coating, Water seal lid
Package Quantity	1
Product Care Instructions	Wash with your usual washing-up liquid, and dry the fermentation crock fully
Recommended Uses For Product	Make sauerkraut, kimchi, pickles
Size	2l
Specific Uses For Product	Sauerkraut and kimchi fermentation
Unit Count	1 Count

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€ 218.16

Duties & taxes included

In stock

Sold byAmazon GreeceDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Greece.

Secure transaction

Trustpilot

TrustScore 4.5 | 7,300+ reviews

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