Orgnisulmte Egg White Protein Powder 8 Oz, Pasteurized Dried Egg Whites Protein, Gluten-Free, Non-GMO, Unflavored, Free Range High Whip for Baking, Desserts 227g

Blends easily with a handheld milk frother. Love adding to my cold brew, as I’ve noticed it makes me feel less nauseated/decreases the acidity. Also great in smoothies. Comes with a nice scoop. Lasted me a little over a month when using one scoop a day. Flavorless with no weird sweeteners nor stevia. Great deal for a protein powder. Highly recommend!

I know I will use this egg white powder. It is so easy to add to grains before cooking to boost their protein. Without the storage headaches of liquid egg whites.

I love that it's only 100% pure egg whites no additives or other junk. I use a scoop of this with a protein powder for a complete meal. I use an emersion blender or blitz it with a Magic Bullet to ensure it's blended smooth. Absolutely no eggy or weird taste to it at all. I haven't used it for baking.

Worked pretty well as an egg white substitute.

Excelente

Used to help with allergies from cat

The old formula for this product looked and cooked exactly like scrambled eggs you'd get from the store. It was a nice pastel yellow. This "whole egg" formula (I double and triple checked the label) was twice as dark as if it were all egg yolks. It did not melt into the water at all. Even shaking would not break it up. This is also what occurs when you freeze whole eggs for later use--the yolk never breaks up without blending. The old formula for this product, the one pictured as of this date (5/23/23) with the lighter background label, was formulated correctly for scrambled eggs. This has a darker yellow in the background as if this is an indicator that there are too few egg whites in the mix. This new formula was fixed as I always fix scrambled eggs with powdered eggs (this same brand only older). After 15 or so minutes of cooking, this never formed a single ball and I believe the small handful of cheese I added can be the only cause for it thickening at all. It only became a sauce or egg soup. While the sauce is tasty, it looks like and has the consistency of the sauce for Swedish meatballs, though grittier. I was shocked. I purposely bought this product over other brands because of the perfect taste and consistency of this "whole egg" product in the past. It appears to me that no egg whites are in this new "whole egg" product . There is a possibility that the reason it won't stick together at all unless you add cheese to the mix is because there are no egg whites in it, and even then, it only makes a sauce. I'm not sure this is the reason but the deep yellow color of the powder is the first thing I noticed when I opened the bag. Other reviewers are correct, this is only good for baking, and possibly not for whole egg recipes. And I don't know about the health value of it. I'm not even sure it would be good in egg flower soup. It is well known that if you don't eat the egg yolks with the whites that this will only up your cholesterol. The opposite is also true, without the yolk in egg whites you might as well just east arsenic. You have to have both yolk and whites (the whole egg) to avoid these two issues. In this increasingly chicken-less world, I am completely nonplussed at holding out for this purchase. I tried to upload a picture of the deep yellow (brown) sauce I created this morning, but I could not upload it. Just imagine a yellowish brown version of Swedish meatball sauce. At least it never burned in my upper grade nonstick pan. It barely ever stuck to it even at an increased temperature!

Since there were no directions on the package, I googled egg to water ratio. They vary by quite a bit. I decided on 2T egg to 2.5 T water for 1 large egg. The egg was too delicate to turn and the grease made it get a strange grainy texture. It tasted ok. Not great, but not nearly as bad as it looked. You just didn't want to look at it. The cost seems to be about the same or a little more than real eggs. It might be better as an egg stretcher mixed 1:1 with real eggs or in baking. My omelets are usually something a breakfast chef would be proud to serve as I was taught to make omelets by a professional breakfast chef. There may be tricks with dried eggs that I don't know. I think I didn't let it sit long enough to fully rehydrate but the problems were beyond just that, starting with no rehydration directions on the package.

I received my egg protein powder, but unfortunately, the packaging was damaged upon arrival. However, the seller handled the issue promptly and professionally, resolving it very quickly. Their excellent customer service gives me confidence in buying from them again. I have yet to try the product, but based on the quality and reviews, I’m sure it will be great. Hopefully, this will become a staple in my routine, and I’ll continue purchasing from this seller. Highly recommend!