Cafe Najjar Fine Ground Coffee with Cardamom 200g

Fabulous coffee…. I’ve been buying and drinking it for years ….. I generally brew it properly in a ‘Kanaka’ on the stove ….delicious and occasionally use a Cafetière….good too 🙏

This is great. Like Greek coffee but tastier. So dark and rich. Fully recommend product and seller.

Pre-ground coffee will never taste in any way comparable to freshly ground beans, and as such the two shouldn't be compared. However, the advantage to buying something like Cafe Najjar's product is the convenience. I typically use this around three times per-week before travelling to work to make a Turking/Middle Eastern style coffee. It's much easier than having to grind beans and cardamom at that time of the morning, and the grind consistency in the bag is fantastic and leads to a smooth, tasty coffee to get your day started off right. The amount of cardamom is just nice, enough to flavour your drink without overwhelming the taste of the coffee and leaves a nice aftertaste too. I use a traditional copper cezve to make my coffee (as you should do, or with a small pot if you don't have one), and this product gives a nice crema that holds it's consistency well when transferred into your drinking cup of choice.

Great coffee. I lived in Lebanon for a couple of years and missed this for years. I make it in a traditional pot on the hob top. One of life's luxuries

The very fine grind makes it just right for making Turkish coffee. A lovely mellow flavour with a fantastic aroma.

I use this with a paper filter for quickness and it makes a delicious alternative to standard black coffee. Wish I’d discovered it sooner!

Expansive and not tasty

Nice warming taste.

Really intense good coffee with cardamom, highly recommended.

مذاق ممتاز و تحويجة للذواقة و محبى القهوة

Qualità ottima

Almost same coffee taste that we use in Kerala called ,kattan kappi'which we wont get here. Atleast something we can replace that with this one

Es un café muy aromático, muy fuerte. Es de buena calidad pero hay que saber prepararlo para aprovechar ese sabor tan especial que tiene.