HuuskChef Knife 8-inch,Professional Hand Forged High Carbon Steel Japanese Gyutou Chef Knives,Kitchen Cooking Knife for Meat Vegetables Cutting,Chef Gift for Men Women

Love the knife it is very sharp ni problems with chipping bending or rusting would highly recommend.

Been having this knife for about 2 years now and i’d say it is amazing! I just sharpen it here and there once in a while

I compared this to my coworkers Mastumoto Kiritsuke and this has much less curve. This knife is more like a Bunka. It's still very good for the price. I still recommend getting it. If anything it'll add to your versatility of knives if you're still gonna buy a Kiritsuke. I think I like the Bunka better anyway. It has much flatter edge.

The knives look great, are very sharp, well balanced, and wood grain is beautiful. However, a couple of things, first, and most obvious, the sticky brown residue on the blade. I am glad I opened the package to inspect before I wrapped them for a gift. Secondly, the cap at the end of the handle is not smooth on the edges connected to the wood and are not flush with the handle. I provided a zoomed in pic of the handle end. I purchased three knives of this set and all of the handles are this way. Another knife wasn't sticky, but had sharpening dust residue clumped in the hammered texture. All of this can probably be solved with a good wash, bit when you purchase something new, the expectation is that the item will be clean and presentable. I would have been embarrassed if I had given the as the gift and that person opened a dirty set of knives.

Good weighting, balanced cutting.

Great quality knife. No bending or flexing and cuts through hard sourdough like a pro.

This knife is beautiful, and it’s great. I previously had a bread knife part of a very cheap set and it was ‘fine’ never had any issues. However, now that I have this I can tell a massive difference in quality and now instead of saying my bread knife is ‘fine’ I can say it’s incredible.I will say that it came wrapped in plastic and it was sticky with some sort of substance all over the knife. It didn’t smell bad like food. I’m not sure if it was some sort of substance that helps keep knives polished and sharp while they are in storage (that’s what I’m telling myself) or what. I was able to wash it all off and get it really clean and it truly is a beautiful knife.

Got this for my mom for christmas and she loves it!