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🥐 Elevate your kitchen game with the crisp elegance of Feuille de Brick!
Feuille de Brick by JR offers 20 thin, 30cm diameter sheets of delicate, elastic pastry made in France with Tunisian roots. Ideal for baking or frying, these refrigerated sheets deliver a crisp, melt-in-the-mouth texture perfect for samosas, pastilla, and more. Packaged in two flat packs to preserve freshness, they come with a guaranteed 7-10 day shelf life, ensuring premium quality for your gourmet creations.
| ASIN | B013BDXV1W |
| Age Range Description | All Ages |
| Best Sellers Rank | 21,266 in Grocery ( See Top 100 in Grocery ) 2 in Refrigerated Doughs 536 in Bakery |
| Brand | The Original JR |
| Brand Name | The Original JR |
| Container Type | Package |
| Country of Origin | France |
| Cuisine | French |
| Customer Reviews | 4.2 out of 5 stars 173 Reviews |
| Flavour | Cheese |
| Item Weight | 170 Grams |
| Item weight | 170 Grams |
| Manufacturer | JR |
| Number of Items | 2 |
| Number of Pieces | 20 |
| Number of items | 2 |
| Number of pieces | 20 |
| Package Size Name | 2 Packs |
| Set Name | 2 Packs of 10 Sheets |
| Size | 170 g (Pack of 2) |
| Speciality | Seafood Free |
| Specialty | Seafood Free |
| Unit Count | 340.0 gram |
A**.
Very thin pastry leaves
Brilliant, wrapped asparagus tips in one layer and baked in the oven for about 20 minutes. Delicious!
B**I
😊
As expected. Thanks
M**R
Give it a try!
Brilliant! Tastes very good, SO easy to cook, no oil needed just a hot pan will bring it to a beautiful golden crisp, really happy with it! Losing one star because some of them had a tear in the middle, making them difficult to stuff with runny things such as an egg without making a bit of a mess BUT still tastes great nonetheless! Will definitely buy more in the future.
L**Y
Star buy
Overall excellent well packaged & promy delivery
P**Y
These where okay
I have gone back to making my own
A**R
Broken on arrival
All the pastries were snapped and damaged. No refund available.
M**E
Quick service, superior product.
Lovely taste and nicely crispy. Much better than the Jusroll filo.
T**A
Very nice and delivered quickly
These are yummy. Once you have mastered the art of separating them from the paper without tearing them, they can be used in a variety of ways. Making Brik à l’oeuf is tricky but worth acquiring the knack. Value for money is relative. I am happy to pay because the feuilles de brik bring back happy memories of Tunisia.
Trustpilot
3 days ago
1 month ago