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🥐 Elevate your kitchen game with the crisp, delicate crunch of authentic Feuille de Brick!
Feuille de Brick by The Original JR offers 20 ultra-thin, 30cm diameter pastry sheets made in France with Tunisian roots. These refrigerated sheets deliver a crisp, melt-in-the-mouth texture that outperforms phyllo in elasticity and ease of folding. Perfect for sophisticated appetizers and snacks, they arrive fresh with a 7-10 day shelf life, ensuring your gourmet creations always impress.
| ASIN | B013BDXV1W |
| Age Range Description | All Ages |
| Best Sellers Rank | 41,661 in Grocery ( See Top 100 in Grocery ) 6 in Refrigerated Doughs 1,215 in Bakery |
| Brand | The Original JR |
| Brand Name | The Original JR |
| Container Type | Package |
| Country of Origin | France |
| Cuisine | French |
| Customer Reviews | 4.2 out of 5 stars 173 Reviews |
| Flavour | Cheese |
| Item Weight | 170 Grams |
| Item weight | 170 Grams |
| Manufacturer | JR |
| Number of Items | 2 |
| Number of Pieces | 20 |
| Number of items | 2 |
| Number of pieces | 20 |
| Package Size Name | 2 Packs |
| Set Name | 2 Packs of 10 Sheets |
| Size | 170 g (Pack of 2) |
| Speciality | Seafood Free |
| Specialty | Seafood Free |
| Unit Count | 340.0 gram |
A**.
Very thin pastry leaves
Brilliant, wrapped asparagus tips in one layer and baked in the oven for about 20 minutes. Delicious!
B**I
😊
As expected. Thanks
M**R
Give it a try!
Brilliant! Tastes very good, SO easy to cook, no oil needed just a hot pan will bring it to a beautiful golden crisp, really happy with it! Losing one star because some of them had a tear in the middle, making them difficult to stuff with runny things such as an egg without making a bit of a mess BUT still tastes great nonetheless! Will definitely buy more in the future.
L**Y
Star buy
Overall excellent well packaged & promy delivery
P**Y
These where okay
I have gone back to making my own
A**R
Broken on arrival
All the pastries were snapped and damaged. No refund available.
M**E
Quick service, superior product.
Lovely taste and nicely crispy. Much better than the Jusroll filo.
T**A
Very nice and delivered quickly
These are yummy. Once you have mastered the art of separating them from the paper without tearing them, they can be used in a variety of ways. Making Brik à l’oeuf is tricky but worth acquiring the knack. Value for money is relative. I am happy to pay because the feuilles de brik bring back happy memories of Tunisia.
Trustpilot
3 days ago
1 month ago