Whole Egg Powder - Free Range, Non-GMO, Gluten Free - Recyclable Container (500g)

Seems great. Clean, uniform product and tastes good. I rebagged into 1kg mylar bags for freezer storage and found it's consistent in quality and received the expected weight.

This is a great product. I use it to make homemade mayonnaise and the result is delicious. It has the advantage of being pasteurised, so the mayo keeps for longer, though it doen't get much of a chance in our house!

Made scrambled eggs and they tasted okay, not a good as fresh but perfectly acceptable. Trying the eggs as doing a long sailing passage and want extra eggs, advantage is once open will last for 6 months once open so will be very useful for pancakes etc. Major disadvantage is the 500gm container would hold 1Kg, far to big a container . I dread to think how big the 1kg is😂 But overall I will buy again as will be very useful.

Great product

I am very happy with the whole egg powder. It makes fabulous omelettes and scrambled eggs. Works well in cakes too. The ratio of powder and water still confuses me slightly. It seems the popular amount for one egg is: two tablespoons powder, two and a half tablespoons water. Simples right? But to me the consistency didn’t look right so I adjusted accordingly until I thought it looked right. I don’t really know how much water to powder I used but it did a great job.

I’ve had this product before and it was great, so I ordered a larger size. I’ve ended up binging the whole container because it left a funny taste and the lid didn’t fit tightly, which is crucial. I think that may be why this batch wasn’t good. Going back to the smaller order and hoping the bad one was just a one off.

Noy the real deal. Emrrgency supply

Bit expensive, but then, everything is, but seems great quality, well packaged, we are sailors, so ideal for use on the boat.