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🧀 Elevate Your Cheese Game with Precision & Power!
AlcoFermBrew Powder Rennet is a highly concentrated microbial rennet powder from Belgium, designed for efficient cheese making. With just 1 gram treating 20 liters of milk, it offers a sustainable, vegetarian-friendly alternative to traditional animal rennet. Its dry form ensures long shelf life and easy storage, making it ideal for both artisanal and home cheese production.
| ASIN | B01M3UUQC2 |
| Best Sellers Rank | 306,520 in Grocery ( See Top 100 in Grocery ) 258 in Hard & Semi-Hard Cheese |
| Brand | AlcoFermBrew |
| Country Of Origin | Belgium |
| Customer Reviews | 4.3 4.3 out of 5 stars (112) |
| Item Form | Powder |
| Item Weight | 25 Grams |
| Manufacturer | AlcoFermBrew |
| Unit Count | 25.00 gram |
| Volume | 20 Litres |
Y**Y
It is a very good product for making cottage cheese. Economical use, stores well.
J**Y
Cette poudre est certainement très intéressante pour de grandes quantités de lait, mais pour un usage par quantité limitée c'est difficile de mesurer, ou de peser...
N**T
It works always. Stores well both dry and diluted. The only remark is that it would be better if the product is splitted in smaller sachets. Then it would be easier for consumers to dose it.
N**O
Excellent quality, great product to make cheese
A**E
Ich lege damit die Milch für unseren Quark sauer und gebe dafür den Hauch einer Messerspitze auf einen Liter mit Kultur versehene und 3 Stunden vorfermentierte Milch. Das Ganze für einen Joghurtdurchgang in den Multicooker, dann die Käsemasse schneiden, erneut etwa 2-3 h stehen lassen und dann durch ein Küchentuch auspressen - fertig ist der Quark. Wer ihn nicht so sauer mag, muss die Ruhezeiten verkürzen.
Trustpilot
2 weeks ago
1 month ago