1001 Greatest Sausage Recipes

I have both of this guys sausage making books. Great for beginners or professionals…a must have. All my sausages have came out amazing after reading and using these books. Its so easy to follow a basic recipe, then add a few fresh herbs and veggies of your own and now you have your personal recipe. The odds of making a SAFER, HEALTHIER, and BETTER SAUSAGE ARE 100 FOLD.Since learning these techniques my wife can now enjoy homemade bacon, salami, hams, sausages, pastrami’s…because I know how NITRATES AND NITRITES AND SMOKING WORK! No additional preservatives, fillers, and junk that makes her intestines upset.

Excelente

I have been wading through the Internet, buying other books, etc... in order to expand upon my sausage making. And then........ 1001 Greatest Sausage Recipes....... entered my life! I have become whole... I am happy... and I will need three lifetimes to make it through all the recipes in this book.The book itself is all about the recipes... yet... it begins with some basic sausage making practices and teaches some of the science of sausage making without delving too deep. It is fast reading and good info. Everyone will pick up something in the tips section.As the author(s) state..... the recipes found here are the real deal from all over the planet. They are perfect baseline ethnic, regional or secret recipes that a person could use to tweak into their very own. 1001 recipes is no joke. There really are 1001 recipes and the work in gathering such a listing is amazing. It is everything I will ever need.The recipes themselves........... All have a little note of its history and or where it's from or how it came to be. And/Or.... some other cool bits of knowledge. Also, each recipe is laid out in grams and imperial volume measurements. I prefer and use grams as I like the percentage game of making sausage. Furthermore, each recipe occupies it's half of the page..... if it needs the whole half or not. The recipes DO NOT bleed over into another page nor do you have to flip the page to follow the recipe. Recipes are NOT stacked on top of each other either. The format is perfect!If you are like me and have been searching high and low......... your search is over. In consideration that it took the TWO authors 20 years to compile this book...... the price is a STEAL! You will not need another for a long time.BUY IT.... and BUY IT NOW!!! ............ and at the same time...... order a vast number of casing too! You're going to need em!

Great source of relevant information for sausage makers.

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