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The Huusk Upgraded Serbian Chef Knife is a premium 6.5-inch forged meat cleaver crafted from high carbon ATS-34 steel with a 59-61 Rockwell hardness rating. Featuring a razor-sharp 13-15° hand-sharpened edge and a durable oak full tang handle, it delivers effortless slicing through meat and bone. Designed for both home chefs and outdoor enthusiasts, it comes with a leather sheath and lifetime guarantee, making it a top-tier tool for precision cutting and lasting performance.












































| ASIN | B0BCVZGPVM |
| Best Sellers Rank | #31,315 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #82 in Chef's Knives |
| Blade Color | Silver and Black |
| Blade Edge | Plain |
| Blade Length | 6.5 Inches |
| Blade Material | Alloy Steel |
| Brand | Huusk |
| Color | Silver |
| Construction Type | Forged |
| Customer Reviews | 4.7 4.7 out of 5 stars (885) |
| Date First Available | May 1, 2012 |
| Handle Material | Oak |
| Is Dishwasher Safe | No |
| Item Length | 11.4 Inches |
| Item Weight | 1.03 pounds |
| Manufacture Year | 2012 |
| Manufacturer | Huusk |
| Material | High Carbon Steel Japan ATS-34 |
| Size | 6.5 inch |
R**Y
Nice knife at a fair price.
My wife is very happy with this knife. She says it cuts frozen foods as well as thawed meats and vegetables. She was very impressed with the sharpness of the blade and likes the scabbard for safely storing it as well. The price is very fair for a knife of this quality.
E**E
Great Knife
Beautiful, strong and functional
E**D
Good quality and easy for me to use
The main reason I purchased this kitchen knife is that I have a partial paralysis of my dominant right hand, which makes it not only difficult but also hazardous to use my regular kitchen knives. This knife works great. Having a hole for my index finger provides a more secure grip on the knife, and the wide blade allows me to safely guide the blade with the knuckles of my left hand. The quality of the carbon steel is very good. The blade takes and holds a sharp edge. However, being carbon steel, the blade requires more care than a stainless steel blade. Be aware that this is a large knife and is quite heavy.
R**N
Full Tang quality made
Wow this is a serious knife. If you are serious about knives you will appreciate this. So well made and so sharp. Excellent
P**Y
Beefy knife for beefy cutting tasks
Good knife, comfortable, beefy. The edge retention can be a bit hit or miss, as I find myself sharpening it more than some other of my knives. For its weight it's surprisingly deft, allowing for precise cutting where you'd think this complete slab of a knife might not function. The handle is comfortable and you feel very much in control of your cuts. Can handle cutting through chicken bone SURPRISINGLY well (it's a great knife for carving up a rotisserie chicken!). It's been very durable in our use case, and overall it's a good addition to the stable of knives we use on a regular basis. Only took a star off because trying to sharpen it is a bit unwieldy until you get familiar with it.
I**C
Amazing
Great knife! My new favourite in the kitchen. Make sure to get some food grade mineral oil to lightly apply it to the blade to prevent rust from forming
A**R
Stays sharp.
My go to chopper. Love it.
S**T
Very sharp!
Great knife for the price This blade made quick work of a case of chickens that needed to be broken down for the freezer. It's heavy enough to use as a cleaver and sharp enough for chopping vegetables
Trustpilot
2 months ago
1 week ago