🍔 Smash your way to burger greatness with pro-level precision!
The Meykers Smash Burger Press is a premium 6.3-inch, one-piece 304 stainless steel tool designed for perfect smash burgers. Its ideal weight and reinforced handle provide durability and ease of use, while its rust-proof, dishwasher-safe construction ensures hassle-free cleaning. Engineered to speed up cooking and enhance flavor, it’s the ultimate accessory for grill masters and burger enthusiasts aiming for that perfect sear and crispy crust.
M**N
Easy to use and well made/durable
I love how it flattens the patties to just the right thickness—about 6.3 inches—which is ideal for getting that crispy edge while keeping the inside juicy. It's so simple to use: just place a ball of ground beef on the hot surface, press down with the Meykers Smash Burger Press, and you get perfectly shaped patties ready to cook.What I appreciate most is how easy it is to clean. The non-stick surface means I can just wipe it down after use, and it's good to go for next time. Plus, it's not just for burgers; I've used it to press sandwiches too, and it works like a charm.
B**K
Elevate Your Burger Game with This Must-Have Tool!
The Meykers Smash Burger Press is a fantastic addition to my grilling toolkit! This 6.3-inch burger smasher is perfect for achieving that delicious, crispy crust on my burgers. Made from high-quality 304 stainless steel, it’s durable and easy to clean. Whether I'm using it on the griddle, grill, or skillet, this press ensures even cooking and perfectly flattened patties every time. I also love that it’s versatile enough for smashing bacon and panini sandwiches! If you're a BBQ lover looking to up your burger-making game, I highly recommend the Meykers Smash Burger Press!
D**E
Hamburger Smasher
Seems to be made good. It worked great.
B**0
Stop looking around this is the one you want!
This arrived literally 2 minutes before I was going to put my burgers on the griddle. Love you Amazon! This press is legit! Sturdy steel that lets you smash with ease. The size is perfect for 1/4 and 1/3 pound patties and probably even larger. I don’t think you can find a nicer one out there.
F**M
Simple, heavy, great with the included paper squares
I make my smash burgers in two skillets on the stove top. I get the pans to 360, then I smash a ball of seasoned ground beef (~3.30 ounces). After about 30 seconds I flip it and move it over to the other pan. The wax paper makes it so easy. And the smasher is great.
A**R
works good with included parchment paper
works good, easy clean up
J**7
Love it! Well made!
A must have for smash burgers!Make sure to grab some wax paper sheets, too.Also, I pre-smash my burgers. Doing it on the grill will leave you will burns!
M**R
Good tool to add to your kitchen
Solid construction, worked great!
Trustpilot
5 days ago
3 days ago
