🍣 Elevate your kitchen with the secret umami weapon!
Hanamaruki Gluten Free Shio Koji is a 500ml liquid seasoning made from naturally fermented rice koji, salt, and water. This gluten-free condiment uses enzymes to tenderize meats and amplify umami flavors, making it a versatile and healthy alternative to traditional soy sauce or mirin. Ideal for marinating, stocks, and enhancing a wide range of dishes, it’s a must-have for millennial professionals seeking effortless gourmet cooking.
Product Dimensions | 30 x 10 x 30 cm; 600 g |
Item model number | 688665000186 |
Weight | 0.6 Kilograms |
Units | 500.0 millilitre |
Manufacturer contact | unit 81 winston ind est, churchill wall, Sheffield, S35 2PS, UK |
Brand | Hanamaruki |
Speciality | Gluten Free |
Manufacturer | Hanamaruki |
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