eFond Cheese Cloths | 3-Pack, 20x20Inch Squares with Hemmed Edges | Grade 100 Ultra Fine Reusable Cheesecloth for Straining | Unbleached Cotton Muslin Cloths | For Nut Milk, Butter, Baking & Cooking

they've held up great, bought a couple packs for filtering and such. Been pretty rough with them squeezing out Cheese Curd, filtering chicken stock and other stuff, they've been washed dried and reused many times and I still.havent had to open the second pack. better product than I expected

I bought these to strain left over pulp my juicer left behind, they are great quality and work amazingly for everything I have used them for.

This is a larger size than called for for my tofu press, but the package cost a lot less per cloth than the cheesecloth recommended for my tofu press. Other than size, everything else is the same. My first batch of tofu turned out great, and I was really surprised at how strong and durable these cloths are. They wash up easily and dry very quickly on the line. As much as I was “working” them to squeeze out the last bit of soy milk from the okara, I was surprised the cloth did not tear. It’s very strong and gets the job done.

I bought these so I could bake bread from scratch and have not been disappointed. Great quality and sizes.

These are good and sturdyFair price

These are great for making tofu, they don’t take much space in the kitchen, good value for the money and very easy to wash. The mesh quality is very high and universal, draining was great and!

My husband loves using it to strain coconut milk—it works perfectly!

I use for making oat milk. I pour the blend through a wire strainer into a cheesecloth lined bowl and squeeze. These are neatly made, tight weave and clean up easier than strainer bags.