Sevenhills Wholefoods Organic Cacao/Cocoa Powder 200g | Natural Source of Potassium & Manganese | Pure & Vegan for Hot Chocolate, Smoothies & Baking | Unsweetened & Non-Alkalised | GMO Free

Absolutely HUGE bag! Great item, quality ingredients, very tasty!

I've been buying this product for several years now, and can testify it is one of the best value cacao nibs you can purchase on the market for its quality. These little flavour-packed morsels of chocolate delight are so versatile and I cannot rave enough about them! If you are somebody who enjoys bitter, dark chocolate (at least 90% above) you will love this/the taste is easy to adjust to. For people who don't normally eat bitter chocolate, you may find eating cacao nibs takes getting accustomed to before you can enjoy it. Packed with antioxidants and flavonoids amongst other nutrients, it really is worth it.You can put it in your smoothies, yoghurt bowls, toppings for literally anything sweet (e.g. granola bakes, homemade bars, etc.) or even on its own as a crunchy snack (for hardcore fans!!).Highly recommend!

Great quality product good packaging, made the best tasting chocolate cake. Fully recommend

The powder appears to be everything I wanted, tastes nice, keeps fresh in the bag, organic and was a good price.I'm using it once a day in coffee to add more polyphenols to my diet and help gut health. I'm not convinced is making any difference to my health, but it tastes good!

Excellent quality

Bought after recommended by saga magazine, this is pure chocolate straight from the bean, a slightly bitter taste but far more healthier than commercial varieties

I love this organic Cacoa. I drink it everyday. In the afternoon I drink it with turmeric and ginger.

I'm a chocolate afficionado and decided to try this product, originally with a 200g pack purchase, and can persinally attest the quality and flavour.Last year, my partner gifted me a chocolate-making course, where we first learned that not all cocoa/cacao products (normal and fancy name for exactly the same thing) are most definitely NOT the same. Taste tests on the day revealed stark differences.I use cocoa powder mostly for delicious hot chocolate drinks and baking, whilst truffles remain the preserve of pre-made/melted Venezuelan chocolate (widely recignised as the very best amongst top chefs 😉).Making our own hot chocolate was originally inspired when a famous British chocolate brand took a nauseous nose-dive when bought-out and Americanised, where we unwittingly purchased and instantly discarded a whole 1kg tin of the nasty stomach-churning rubbish and have never looked back.I have now ordered a 1.8kg bag of this cocoa, and enthusiastically recommend this product.