Is this tapioca flour? I need it to make vegan cheese.

Tapioca flour and Cassava flour are different. Tapioca is lighter and more starch based, Cassava is the whole root and contains more fibre.

Is this flour similar to real flour?

It's the closest gluten free flour you can get to plain flour. It works well in recipes for cakes, tortillas, pancakes etc. You just need a raising agent like baking powder.

Why is gluten free flour so expensive !!!

Generally, gluten free flours are sold at higher prices compared with plain flour containing gluten. This is because of additional process to remove gluten from the flour. Gluten free flours and foods are imperative for people who have allergy to gluten. TIANA Fairtrade Organics All Purpose Cassava Flour for baking is naturally gluten free and is made from fresh cassava root using the state of art manufacturing equipment if compared with tapioca flour which is also made from cassava root but is starch and cannot be used for baking on its own. The unique production method ensures that our TIANA Cassava Flour is premium quality, gluten free, 100% pure and has a low glycaemic index unlike other cassava flours on the market and it can be used instead of wheat flour 1:1 and ideal for home baking and bread machine.

Cassava root it self it prebiotic, so I would think that it's flour it is too

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Description

🌾 Elevate your baking game with pure, guilt-free flour!

LOW GLYCEMIC INDEX FUEL - Supports balanced energy levels—ideal for mindful millennial diets.
WHEAT FLOUR REINVENTED - Seamlessly swap with wheat flour in any recipe with identical texture and flavor.
PURE SAFE BAKING POWER - Certified organic with zero chemicals and cyanide-free for peace of mind.
VERSATILE CULINARY ESSENTIAL - Bake breads, cakes, pies, muffins, and cookies that impress every time.
GLUTEN FREE GRAIN FREE FREEDOM - Perfect for gluten-sensitive and paleo lifestyles without compromising taste.

TIANA Organic Gluten-Free Cassava Flour is a premium 500g pack of 100% organic, gluten- and grain-free flour sourced from the Philippines. Certified safe and cyanide-free, it offers a perfect 1:1 wheat flour substitute with a low glycemic index, ideal for gluten-free, vegan, paleo, and health-conscious baking.

Specifications

Product Name	All Purpose Gluten Free Cassava Flour
Allergen Information	Contains: Barley Free, Gluten Free, Wheat Free
Weight	500 g
Volume	1 Millilitres
Units	500.0 gram
Storage Instructions	Store in a cool, dry conditions out of direct sunlight
Serving Recommendation	As per a your chosen recipe
Manufacturer contact	Unit 9 Crystal Way, Harrow
Country of origin	Philippines
Brand	TIANA
Cuisine	All
Format	Dried
Age Range Description	Adult
Country of origin	United Kingdom
Serving Size	1 g, 100 g, 100 g
Energy (kJ)	1507.00 kJ
Energy (kcal)	360.17 kcal
Fat	0 g
Carbohydrate	85.0000 g
Fibre	3.0000 g
Protein	1.0000 g
Salt	0.0900 g

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