








🍽️ Elevate your kitchen game with science-backed flavor magic!
This Molecular Gastronomy Ingredients Pack includes 50g each of premium-grade Agar Agar, Xanthan Gum, Calcium Lactate, and Sodium Alginate—perfect for chefs and food innovators seeking precise texture and flavor control. Vegan, dairy-free, and crafted in the UK, these powders come with a 2-year shelf life and are ideal for creating cutting-edge culinary experiences.





















| Product Dimensions | 12.8 x 12.8 x 8 cm; 50 g |
| Weight | 0.3 Kilograms |
| Units | 1 count |
| Storage Instructions | Dry, cool conditions and not in direct sunlight. Shelf life of 2 year. Use within 6 months of opening. |
| Use By Recommendation | Use within 6 months of opening. |
| Manufacturer contact | Special Ingredients Ltd, 4 Foxwood Industrial Park, Chesterfield S41 9RN Tel: 01246906247 |
| Country of origin | United Kingdom |
| Brand | SPECIAL INGREDIENTS |
| Cuisine | English |
| Format | Powder |
| Speciality | Dairy Free, Lactose Free, No Added Sugar, Vegan, Vegetarian |
| Caffeine content | suitable for vegans |
| Manufacturer | Special Ingredients Ltd |
| Country of origin | United Kingdom |
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