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Q: Is this coffee good for French pressing?

Hi Paul, thanks for reaching out. Many people enjoy this coffee in a French Press. The key is not to pour water on the grounds while it is still boiling. Bring the water to a boil, but then let it sit for a while until it reaches around 185 - 190 degrees, then pour it in. Otherwise you will scald the coffee and rob it of its flavor. It's important to get the grind right also, and for best results, you want a grind fine enough to get some flavor from the coffee, but coarse enough so the coffee does not pass through the screen. I personally prefer the hand drip method (pour over), as it gets more flavor out of the coffee without imparting the flavor of spent grounds (at least that's how I perceive it). Hope this helps. Thanks for your interest.Darron "Don Pablo" Burke

Q: Not sure how to store the beans. I have heard; freeze, refrigerate, don't refrigerate. What do the experts suggest?

We recommend an airtight canister in a cabinet or on the counter, never in the fridge or the freezer. If you Google it, you will find chemists and molecular biologists arguing about which is the best method, but we've just tested it ourselves over several years and have determined that the coffee tastes better longer if you don't refrigerate or freeze it. Because we roast to order and customers often receive the coffee while it is still developing (oil rising to the surface of the bean, the freezer will stop that process and dry the coffee out, and the refrigerator has a lot of moisture, and that is not good for coffee. Occasionally we will get a complaint about coffee quality, and after we determine it is not a problem with grind/preparation, we ask how the coffee has been stored, and often it has been in the refrigerator. We're not snobs, and if the coffee tastes great to you, that's all we care about. Our bags for personal use are sitting out on the counter or in a cabinet, rolled down at the top and secured with the tin tie, and that works just fine for us. Hope this helps!Darron "Don Pablo" Burke

Q: Why does it state Shipping Weight: 15.4 ounces

Hello, Thank you for pointing that out! The shipping weight was entered incorrectly by Amazon. We have asked them to correct it. Thank you, Burke Brands LLC

Q: What is the cold brew grind to water you guys use for this coffee?

I use a course grind for the cold brew and regular coffee.

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Description

☕ Elevate your daily grind with the smooth sophistication of Don Pablo’s Signature Blend!

SMOOTH LAYERED FLAVOR - Medium-dark roast from Colombian, Guatemalan & Brazilian beans delivers rich chocolatey depth with a velvety body.
HEALTH CONSCIOUS CHOICE - Non-GMO, gluten-free, vegan & keto-friendly for mindful coffee lovers.
RESEALABLE FRESHNESS SEAL - Keeps your coffee beans fresh longer, so every cup tastes like the first.
LOW ACIDITY HIGH ENJOYMENT - Gentle on your stomach without sacrificing boldness—perfect for all-day sipping.
SMALL BATCH ARTISAN ROASTED - Crafted in limited batches to lock in optimum freshness and complex flavor notes.

Don Pablo Signature Blend is a premium medium-dark roast whole bean coffee, expertly crafted from 100% Arabica beans sourced from Colombia, Guatemala, and Brazil. This non-GMO, low-acidity blend is artisan roasted in small batches and packaged in a resealable bag to ensure lasting freshness. Ideal for health-conscious professionals seeking a rich, smooth coffee experience with a clean caramel and cocoa finish.

Specifications

Product Dimensions	13.97 x 10.16 x 27.94 cm; 907.18 g
Item model number	COMINHKG031815
Additives	Low Acidity
Units	907.0 gram
Storage Instructions	Store in a cool, dry place in an airtight container, and grind as needed.
Serving Recommendation	10g of ground coffee per 177 ml
Brand	Cafe Don Pablo
Cuisine	South American
Format	Whole Bean
Speciality	Small Batch Roasted, 100% Arabica Coffee, Low Acidity, Chemical-Free Processing, Zero Pesticides, Ethically Sourced, Sharing Certified
Caffeine content	95 milligrams
Package Information	Bag
Manufacturer	Burke Brands LLC
Country of origin	USA

Have a Question? See What Others Asked

Is this coffee good for French pressing?

Not sure how to store the beans. I have heard; freeze, refrigerate, don't refrigerate. What do the experts suggest?

Why does it state Shipping Weight: 15.4 ounces

What is the cold brew grind to water you guys use for this coffee?

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