GefenRed Beets, Whole, Peeled, Cooked & Ready to Eat, 1.1 lb (3 Pack)

I've never received a "bad batch" and I'm on purchase 10 or 11 now.The sellers seem like cool people who take pride in their products.I always store in a cool, low drawer, away from light.These are extremely convenient. I typically:1. Open single package; cut to slices, dice or etc..2. Set aside amount for current use, in meal or on the side..3. Place remainder in air-tight food-storage (rubbermaid, etc..)4. Refrigerate remainder and use within 2 or 3 days.I wouldn't recommend storing the unopened product beyond use-by for sure. Their use-by date seems to be pretty accurate. I've never had any go bad before the use-by date.One time, unfortunately left a package in the drawer for a month or two beyond the use-by. The oxidation and breakdown is very obvious - the deep, red color turns to brown, and the product seems to break down by "shedding" bits. If the color is the familiar deep, dark "beet red" and there is no debris, then product is probably fine - though I'd use some sense there. As I said, the seller/mfr know their product, and seem to be quite accurate, if conservative, with their use-by dates - assuming they are stored in a cool, dry place.If product is growing hair, or fur - or if it begins moving about on it's own - I would recommend disposing of it, or perhaps donating it to a a circus or carnival. ;-)In seriousness, I really like these - it's an easy way to add texture, flavor, fiber, vitamins and minerals to any meal. There's a smidge of protein as well - beets are GREAT FOOD! I occasionally add a single diced beet to a meal of brown-rice and something along the lines of, for example, "Tasty Bites" meals. These compliment a variety of flavors- they're not just for turkey anymore. ;-)

The 3pk is bigger than I expected. Fresh and tastes great. Easy to store, 1 bag at a time. Easy to cut and throw in salads. Will be buying on repeat.

So good. I grow these in my garden, so I’m totally spoiled. These were next best thing to fresh. No nasty preservative like the canned. Yuck.

I like beets a lot especially with cheddar cheese (real Cheddar). Fresh beets are a pain to cook and peel. These taste just as good. The lost of a star is they come in tree shrunk last bags and enclosed in another plastic bag. The shrunk one is thick and it's messy and tricky to cut it off. You can buy these in box (still with the shrunk plastic) elsewhere. They last along time so you will eat them all eventually.

Supposed to be healthy ! I was amazed eating some the other day that the Best By Date was about 4 years past ,,, Product was still fine ! Then I gave some of the packages to others for Gifts as I have way to many for myself !

I love beets, but prepping and cooking them, not so much. I've tried the brand that they sell in the produce section at the supermarket, but they're hella expensive, even on sale. Plus, these are shelf stable so I can just open a bag as needed.The beets are great quality and every time I've gotten them they've been packed well. In the winter I like to pickle them (I make a marinade w/vinegar, water, spices, and a bit of sugar - boil for a few minutes and pour over cut up beets in a mason jar). Now that the weather is hot I've been roasting them in the air fryer (cut into chunks, toss with some olive oil, balsamic vinegar, salt and pepper and air fry at 400 for around 20 minutes). They get a little crispy/chewy around the edges and the natural sugars caramelize. Yum! They're so good in a salad - or truth be told, just as a nosh by themselves.

Loved these the first 2 times I bought them. This time, the beets have black roots, or black spots on them, and black inside the packaging where they are sealed. Afraid to eat them, we had to throw them away.

Delicious, ready to eat.