

Culatello with skinpig - Culatello is obtained by italian grown-up pork thighs. The bone from thigh is removed by taking a pear form. It is a limited product and it is seasoned for at least 13 months. Piece Kg. 6,5 about
| Item Weight | 7 kg |
| Brand | Blu Italia |
| Manufacturer | Blu Italia |
| Country of origin | Italy |
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