AVO ORGANIC AVOCADO Oil Frying, Baking, Non-stick Sautéing, Salads, Vinaigrette, Marinades, Pan Coating, General Cooking 64 Fl-oz (Half a Gallon), NO preservatives added, Naturally Processed

The old is very good thank you

high in omgas no taste great for cooking

A little pricey for just a half gallon, but it's organic and one of the best healthy oils for frying.

It was here the next day and was in perfect condition. I was worried that it was going to be destroyed along the way or it would be rancid. It was very fresh. I will be buying this product again

I used the oil to fry fish.

I find the product information inaccurate and deceptive. One picture shows the smoke point at 225 degrees which may be true for organic, unrefined, unprocessed oil. This type of oil is very healthy and anti-inflammatory if you don't overheat it. The ingredients label says the product is naturally expeller pressed. BUT, this is NOT what is in the bottle.Another part of the label also shows the product as refined and good for high heat 510F degrees, which is not as healthy and has gone through a refining process involving "degumming, neutralization, bleaching and deodorization." [liptouchfoods.com].It can't be both. So if you read articles about the virtues of safflower oil, understand that they are not all equal [See, The Healthy Home Economist, Safflower Oil: Why this oil is on the naughty list]. And note: THIS PRODUCT IS NOT RETURNABLE.

The only comment I have is that I'm sure the product is fine to use, but when it was packed, there was some kind of leakage. The entire plastic container was slick I presume with some of the oil. How I'm unsure as it did not otherwise leak during a close inspection. Just saying!

it's good for health, but just too expensive.