Ninja CREAMi Deluxe Ice Cream Maker | 11-in-1 Create Frozen Desserts, Sorbet, Milkshakes, Yogurt & More | Includes 2 Dishwasher Safe XL 24 Oz. Tubs with storage lids | Silver | NC501

I've had this Ninja Creami for a few weeks now and have made about two dozen recipes with it - sorbet, lite ice cream, ice cream (I haven't tried gelato or milkshakes). So far, I have no complaints at all. I'm not understanding the negative reviews, other than to assume that people aren't following the recipes, tips and instructions from Ninja, or they are expecting a perfect commercial-like appearance. Anything I've made that came out "crumbly", as most of the recipes I've made did on the first spin, instantly became smooth just by waiting for a minute and then stirring it up a bit. Doing a re-spin will make it 'creamy' 99% of the time. Even if it's "crumbly" it instantly feels like 'silk' and melts in your mouth, and in this case the texture doesn't affect the taste at all. To be honest, this stuff is good no matter how it looks. I started with the basic recipes in the book that came with the unit, and followed them to the letter before exploring substitutions/additions or other adjustments. Chocolate ice cream was the first one I tried. I have to say, it makes the best chocolate ice cream I've ever eaten in 60+ years, hands down, no kidding. My husband, an ice cream fanatic, agreed. Although he isn't wild about chocolate anything, he said it was the best ice cream he's ever had and would eat it anytime. The sorbets are a breeze to prepare and come out great. They're even better if you take the time to chop up the ingredients/fruit first, but it's not necessary. I use a blender if I feel like going to the trouble, and blending say canned pineapple with a touch of coconut cream is worth doing. It's worth making that combo even if you don't blend it first, trust me. If you're using canned fruit you don't have to chop or blend anything (I guess there could be a rare recipe that specifically calls for it), but I find it makes it even better if you do. If your fruit has any pulp, the Ninja does a really good job of pulverizing 99.9% of it. Everything about the specific ingredients you use determines the outcome regarding texture - for example, a can of pineapple or mandarin orange slices by themselves will be more icy/sorbet-like than creamy, and canned pineapple tidbits with coconut cream or heavy cream will be extra creamy and not icy. I think it's of key importance to follow the instructions & recipes from Ninja first, not 'the internet', until you know what works, what can be substituted (successfully) for what, etc. As far as quantity and leftovers: Clearly, this processes one pint of ice cream at a time - you mix your ingredients, pour them into the Ninja pint and freeze for 24 hours. Yes, you have to freeze it for 24 hours, but you can prep and freeze multiple pints (I recommend buying extra Ninja pints) and have them ready. After 24 hours (or days/weeks later) you take it out of the freezer and process it in literally 2 minutes and it's ready to eat. If you should have any leftover, you can either let it melt in the pint container (so it will refreeze evenly), refreeze, and then reprocess it in the machine whenever you want, or, you can put it into any container you have, refreeze, and just let it sit out for a minute or two before eating it with no need to use the machine. It may not 'look' as good, but it certainly will taste as good (**note that if you do this you should do it in individual serving sizes because when it refreezes it's hard as a rock and probably won't scoop out of your container like commercial ice cream will). Just be certain that if you refreeze the recipe in the Ninja pint container that it refreezes such that the top of it is level (as all recipes should be). Otherwise you can damage the blade of the machine. As far as cleaning, I get what people say about the lid. It doesn't come apart to clean and has working parts inside that can be exposed to the ingredients. I haven't had it happen that I can tell, and I just don't see it as a big issue, unless you're letting the lid sit around for hours with stuff drying up on it. I immediately rinse mine, and after eating I soak the lid for a bit, rinse it well and let it dry. It's definitely not a deal breaker for me, and I'm pretty sure if any microscopic bits do get in there I'll survive it just fine. That said, I think Ninja could create a sealed unit that would make everyone happier. Otherwise, cleaning is a breeze. The pint container and lid/blade are the only things that need washing; I think they're dishwasher safe but I hand wash mine. If the machine holds up over time, I give it 5+ stars. Follow the instructions & recipes from Ninja kitchen before you experiment on your own and I think you'll be happy with this purchase.

This is now the third time in my life I've tried a home ice cream maker. Well, third time is the charm! This machine is AMAZING! The chocolate hazelnut gelato you see pictured above is made with skim milk and sweetened with allulose, making it low calorie while still completely delicious and creamy. How the machine gets skim milk so creamy I have no idea! It's even better if you use a little half and half. The pint I made tonight was 315 calories for the whole pint, and it has exactly what I want in it. I hate all other non-sugar sweeteners, and I prefer not to have tons of fat and sugar. Here are the advantages of the Creami over my discarded ice cream makers of the past: --it seems to be nearly fool proof. You won't always get a great result if you're just winging it, but you do generally end up with actual ice cream. In the other ice cream makers, if you got the proportions wrong, it would sometimes not really freeze or it would get icy. --It's so much easier to get the ice cream out and to clean! The ice cream maker I had with a compressor was such a pain--you had to get the ice cream out around the paddle, or dig the paddle out of the ice cream, and invariably you end up making a mess. The Creami pints are so much easier to deal with. Even the lid, which is a little more annoying, is pretty easy to clean once you know what to do. (Read the manual, even though you have to go online to get it--it's important to take out the rubber gasket and clean under it.) --It doesn't matter if you have leftovers that freeze hard as a rock. We never enjoyed eating ice cream from our other makers on the next day, because they always hardened so much in the freezer. (And you had to make so much we always had leftovers.) With the Creami, if the leftovers freeze hard, you can just process them again and have just as good an experience the next day. The only real downsides I can see are 1) you have to wait 24 hours for your pint to freeze before you can make it into ice cream, and 2) the horrendous noise the machine makes. It's seriously loud, and the sound changes in alarming ways as the blade makes its way down and back up. The first few times I ran it, I was afraid something was going to break or blow up or something. I am now starting to get used to it and know the weird noises are normal. Dealing with the racket is totally worth it! If you've tried an ice cream maker before and decided it wasn't worth the hassle, give this one a try. It's wonderful!

I'm really impressed with the Ninja Creami...! I have another ice cream maker, but it's the kind where you have to freeze the bowl-- and to be honest it just never worked that well for me (constantly had to scrape the sides) plus it took up a lot of space in my freezer. So I saw the Ninja Creami on YouTube and was convinced enough to order one. I just made my first frozen yogurt pints and wow! they all came out GREAT. I'm a seasoned cook, so I'm inventing my own recipes for gelato, ice cream, custard, and frozen yogurt. The Creami is easy to operate and a breeze to clean the paddle and lid (these are the only things that need to be washed after using the unit-- and of course the pint jar when you're done eating your frozen treat). It is NOT a "messy" machine at all, just the opposite. I read that some reviewers have said the machine is too loud. I have not found this the case at all-- it just sounds like a blender. I was bracing for earplugs when I first turned it on, but was pleasantly surprised that it was no louder than a typical kitchen blender. While the paddle is rotating down, the machine is very stable with no vibrations-- rock solid. So far I've made chocolate frozen yogurt, pineapple frozen yogurt, coconut ice cream, and maple vanilla cinnamon custard ice cream. These have all been my own recipes and they have all come out super delicious and creamy. A tip: buy yourself more of the pint containers-- spend an hour making different mixes and then freeze in bulk to always have a frozen container ready to pop in the machine. I can already tell that this is going to be a frequently used appliance in my kitchen! A-plus, highly recommend! UPDATE: The more I use this machine the more I love it. Everyone who tastes my frozen creations says it's the best thing they've ever had. I'm having an absolute blast coming up with new and unusual flavors...Orange Creamsicle, Cafe au lait frozen yogurt, Basil-infused Lemon sherbet, Black licorice gelato, Mocha Tofutti, Mint & Dark Chocolate Chip frozen yogurt, Honey Blueberry "tofutti" gelato, Balsamic Mixed Berry frozen yogurt, Pumpkin Spice custard, Lemon Cheesecake gelato, Strawberry Shortcake frozen yogurt, Black Cherry Pie gelato, and Lavendar-infused Honey Strawberry gelato are some of the many flavors I've come up with so far. There is one review on here stating that you can only use two fruits for sorbet with the Creami: bananas and oranges... this is FALSE!! You can use any fruit you want, just keep in mind that you need to blend whatever fruit you are using in with your base. The Cream cannot break up large chucks of solid frozen fruit. The fruit you use in the base can either be used fresh or you can reduce it on the stove with some sweetener of choice if you like. Either way, you WILL need to blend it in with your base before freezing the pint container. I've had a few potential buyers ask the same question-- "Do you need to put cream cheese in every recipe?" No, you do not!!! You can take, say, a regular sorbet fruit base and add a small amount of milk, plant based milk, silken tofu, half & half, yogurt, or cream cheese to make a creamy based sherbert/ice cream/gelato/tofutti/frozen yogurt. Silken tofu comes out especially creamy and I sneak a good chunk or two into most of my recipes. You can also add a tablespoon or two of instant pudding mix... regular or sugar-free. I mix my recipes up in my Nutribullet blender... I've used a sharpie to determine where a pint is on the large blending cup and I just add my ingredients until I come to that line, then I screw on the blade and blend it, then pour into a Creami's pint containers. This works great for me because I just eyeball my ingredients to taste. I really try to control sugar in my cooking so I just put enough in to slightly sweeten. You can use honey, agave syrup, brown rice syrup, maple syrup, sweetened condensed milk, and brown sugar as white sugar substitutes. The flavor combinations are limitless. Seriously, this machine turns out some of the best gelato, ice cream, and frozen yogurt that I've ever had!!

You read my Headline correctly. This Ninja Creami Deluxe Ice Cream and Frozen Treat Maker is one phenomenal machine. This purchase choice was a difficult one for me to make. I kept hoping for ‘Just-a-Dad to review it but he never did. So I was left on my own without his advice. The reviews were very favorable and 5-star —*****. Professional reviews shopped by Google were also highly favorable. The Ninja Creami Deluxe Ice Cream Maker was either #1 or #2 on every list of ‘The Best Ice Cream Makers for 2024.’ The other #1 or #2 on every list was by Cuisinart. Their 2-qt. Ice Cream Maker was very highly reviewed just like the Creami Deluxe was. So what was the breaking point that made me go for the Creami Deluxe? Pretty easy if you know anything about it. It’s what it did! The Cuisinart made 1/2 gallon or 2 qts. of ice cream at one time. Making a gallon of ice cream by it was easier than the Creami. But since my children and grandchildren and great grandchildren now all live in Europe and no longer in Texas I live alone and have done so since the death of my wife. So, if I wanted to make some ice cream making 2 qts. it seemed too much. And to double batch it would really add inches to the ol’ waistline. And as I am now a septuagenarian who really cares about my waistline anyway! All this said, I guess you can see why I went for the Ninja Creami. It makes so many things other than ice cream, sherbet and frozen yogurt. In addition to ice cream, sherbet and frozen yogurt, it makes lite ice cream, gelato, sorbet, ceramicinnos, frozen drinks, slushis, milkshakes & malts, and Italian ices. Regular ice cream makers simply can’t make these items. Ninja makes several Ninja Creami models but the Deluxe model makes larger batches at a time. The other Creami models each make 16 oz. batches at a time though you can make several 16 oz. batches at one time. The Creami models other than the Ninja Deluxe make ice cream and other treats using what they call PINTS. And they are just that, one-pint containers. So if you make enough custard to fill two or three or more PINTS that is what you make. The Deluxe model uses larger PINTS. These are 24 ounces but are still called PINTS. Two PINTS come with your purchase and you can purchase extra PINTS on Amazon by many manufacturers. There is one particular brand of manufacture that is recommended because of their quality and exacting specifications. You see, the Ninja Creamis (all models) make their ice cream and other treats differently from other ice cream makers. Where the other ice cream makers require that you put your liquid custard into either a frozen bowl/container that has been in the freezer overnight or even longer and then churn the liquid for xx minutes until frozen hard. With the Ninja Creami Deluxe and other models, you fill as many PINTS as you have custard for and then put those custard-filled PINTS into the freezer for a minimum of 24 hours. (Personally I find that an extra eight (8) hours is best.) Then when frozen, you put your PINTS, one by one, into the machine to ‘do its thing’ with the custard. This process turns the frozen custard into a very wonderful rich ice cream that is unbelievably delicious. There is a stainless steel blade that is in the top that is affixed in the top which covers the PINT that drills down through the frozen custard and back up again all the time whipping the custard into a wonderful ice cream. What I particularly like about this system is that you can make several different flavors with one large batch of custard. For most ice cream custards, I start with a very low-calorie (oh, did I say low calorie? I meant to say high-calorie) vanilla made with whipping cream, half-and-half, sugar, and pure vanilla extract. I might make use two quarts of whipping cream which is, for my recipe, two double-batches of custard which will make 1/2 gallon of ice cream. With a regular ice cream maker, you can make different flavors usuallly two batches depending on the size of your ice cream maker. With a 2 qt. ice cream maker, generally you can divide the custard in half making two flavors. With the Creami using the same two quarts of whipping cream and my recipe for vanilla ice cream, I can get five PINTS of custard to put into the freezer. Using one (1) quart at a time, I get two PINTS plus about 25 percent fill in a third PINT. Mathematically speaking, with the second quart I can of course get another of the same and another 25 percent added to the same overflow PINT. You can now see that when I make two more 2-qt. batches of custard I will be able to make the whole recipe again and the overflow PINT will be completely full. The final line is that with four (4) quarts of whipping cream I can make eight (8) 24 oz. PINTS of ice cream and the additional PINT and can with these nine (9) PINTS can make as many as nine (9) different flavors of ice cream or ice cream and some milk shakes or malts-you have to purchase the malt powder which is available on Amazon.com. To date, I have now made vanilla, Dutch chocolate, raspberry, blueberry, strawberry, three-berry (blue-, black-, straw- berries), blackberry, cookies and cream, butter pecan, cherry (I use the same dark cherries that B&J uses for their very rich and unique ice cream flavor named after a very renowned singer), and Rocky Road. Needless to say, this wonderful Ninja Creami Deluxe Ice Cream Maker now sits on the kitchen counter along with the toaster and coffee maker. When I got it, I thought it would be stored under the kitchen counter somewhere but it instantly became as important an appliance as the coffee maker. Are there any critical things I should mention? Not really except to say that it is tall but it fits under my cabinets with a quarter inch to spare. Other reviewers have stated that it is loud. We so is my coffee bean grinder but I can’t complain. The Creami has two motors driving that blade down through a very solid, frozen cream-based custard. A double-motored machine is going to make some noise. It’s to be expected. But it’s not too loud and I would advise you not to make ice cream in 0300 hours. My Creami was Renewed by Amazon and when I opened the box not one item had been opened. So I saved a good bit of money by doing so. If one of these is available, I would advise you do look into a Renewed one. Can’t beat it for its versatility. As usual, you get what you pay for.

Fresh pineapple turned into a smooth frozen dessert is simply amazing. I have eaten this now dozens of times and it just doesn't get old. It is like Dole whip, but much healthier because it has just the one ingredient, pineapple. I loved it so much that I bought a second unit as a gift. Overall this machine has been pretty frustrating. I made pineapple first, based on reviews here, but as I branched out, using other fruit like mango and papaya and pitted cherries, the machine started malfunctioning, dropping the blade into the dessert. Digging it out and trying again worked for a while, until there was an awful grinding noise and the spindle that holds the blade was shredded. This was after about two months. Ninja was super good about this problem -- we connected by a video call, they looked at it, had me cut the unplugged cord while online and then sent me a new unit. I was super careful with this unit, making sure that the blade and spindle were clean every time, containers not overfilled and everything seated properly and ... it happened again, this time after a month. It also melted plastic in the blade holder and there was an acrid, burned plastic smell. Ninja was harder to get in touch with but sent me a new unit. Having not had any for a while, it took me two months to open the box, and it wouldn't turn on. I called Ninja and they had me send the unit back and sent me a new unit. This time they made me pay $20 shipping. So this time, on my fourth unit in six months, I *only* make pineapple and orange -- two single ingredient recipes in the book that comes with it. I quit experimenting with other fruits. I don't know why mango or papaya are different than pineapple, orange and banana, but I don't want to lose another unit. Pineapple is worth it. It is a fantastic dessert! I still eat frozen mango and papaya, just cubed and not run through the creami. BTW, I also have a vitamix and you can't do the same things in the vitamix that the creami will do. The vitamix is fantastic and can also make frozen desserts, but not the smooth, whipped pineapple that the creami will make. Is it worth it? If you are trying not to eat added sugar, the creami is the best way to have a terrific frozen dessert with no added sugar, milk, yogurt or anything else. A pineapple costs $3-$4 and makes two containers' worth. So even adding a couple of bucks per container for the unit itself, it is cost-effective over the frozen yogurt place -- if your unit holds out.

I just made two batches of coconut milk ice cream. The machine works very well, and the ice cream was done in about 3-4 minutes! You need to realize that the machine is 16 inches tall. It won't fit in any of my cabinets...so if you don't want to leave it on the counter, you will have to find a place for it. It does not disassemble to store. When you make your ice cream, you will need to stir the ingredients together and then freeze the mixture in the container provided by Ninja for 24 hours. The resulting ice cream is very good.

I purchased this to make desserts that are "healthy". I've done keto and low-carb on and off and currently am not following any particular diet. This would have worked for any of them though. The ninja machine works great. The resulting texture and flavor is the biggest variable and depends completely on your ingredients. At first I tried using regular ingredients I thought tasted good together (like coffee and milk or low carb chocolate milk). Everything came out bland. I tried using just almond milk and a chocolate protein powder and that also tasted bad even though I like them when mixed as a regular liquid. So, I had to really experiment with new ingredients. I couldn't just make an "ice cream" version of my regular concoctions. The biggest game changer for me has been mixing in whey protein. Specifically vanilla whey protein powder. I'm finally getting a sweet flavor (without a ton of sugar/carbs). Also, the texture is finally creamy instead of dry and powdery. The best thing I've made, which I'm hooked on now, is getting frozen fruit, blending orange juice with vanilla whey protein powder, and pouring the liquid over the frozen fruit. Then freezing for 24 hours. My fav Jamba Juice is the c-boost smoothie and I found that you can get that flavor by using bananas and peaches for the solid fruit and then pouring the orange juice vanilla protein powder mixture over them. The only problem is the fruit and juice have a lot of carbs. I think to achieve a low-carb dessert you need more processed ingredients like sugar free pudding powder and things like that. Long story short - you can't just mix anything and expect it to work. You will probably have to experiment to get what you want to make actually work. The recipes out there have random ingredients like pudding mix and erythritol for a reason. I highly recommend buying some extra containers and lids. I like making batches, and not having to immediately clean my container after eating and make a new one for tomorrow. I also recommend trying the different settings. I read a lot of recipes that recommended other settings, but my fav is "Smoothie Bowl". The mix-ins setting has been... weird. I've used it to try adding hard things like peanut m&ms. It works fine, but for some reason doesn't taste incorporated the way ice cream with added ingredients would taste. I don't really use the mix-ins option anymore. Yes, it's loud. There's no way you'd turn this on with a sleeping baby in the house. But it's not a deal breaker by any means. I just warn the fam before turning it on the way I'd warn them if I was turning a vacuum on if they're watching tv. You can't hear over it. Super easy to clean. Not like a complicated juicer. Easier to clean than a blender. You don't have to fill to the max fill line. I usually eat about half that amount. I've had success refreezing and reblending but people warn that this won't work for many recipes. Overall, if you're not married to some vision of a recipe you want to make and you're willing to experiment, this thing is awesome. I really wouldn't bother getting out ice and trying to make a smoothie every night if I didn't have this, so it really has converted my night time sweets snacking to something healthier. The ice cream texture is way more satisfying than a smoothie anyway. Last recommendation - get a plastic spoon! This is colder than ice cream and I get a cold-burn when I eat a whole creami with a metal spoon.

The **Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker** is an incredible addition to any kitchen, especially if you’re someone who loves to make a variety of frozen treats at home. After using it for a while, I’ve been really impressed by its versatility and ease of use. Here’s my detailed review of the machine: ### **Design and Build** The Ninja CREAMi Deluxe has a **modern, sleek silver design**, making it an attractive addition to the kitchen counter. Despite its larger capacity, the machine doesn’t take up too much counter space and is compact enough to fit comfortably on most countertops. The build quality feels premium and sturdy, with a **solid, durable exterior**. It has a **user-friendly interface** with clear buttons, and the digital display makes it easy to select between the various programs. ### **11 Programs for Versatility** What really sets this machine apart is the **11 different programs** it offers. You’re not just limited to ice cream—this machine can make: - Ice Cream - Gelato - Sorbet - Frozen Yogurt - Milkshakes - Smoothie Bowls - Slushies - Frozen Drinks - Lite Ice Cream - Creamiccino (like a frozen coffee treat) - Mix-Ins (for adding extras like chocolate chips or nuts) The ability to make so many different frozen treats is incredible. I’ve used it to make **ice cream, sorbet, frozen yogurt**, and even **smoothie bowls**, and it consistently delivers great results. It’s perfect for experimenting with different flavors and textures, which is a big plus if you enjoy making your own recipes. The **gelato** program, for example, offers a denser, creamier consistency than the regular ice cream setting, which is ideal when you're in the mood for a richer dessert. ### **Ease of Use** The machine is extremely easy to use. You simply prepare your base (whether it’s ice cream, sorbet, or frozen yogurt), freeze it in the **24 oz. family-sized tubs**, and then let the machine churn it into a smooth, creamy texture. The process is straightforward, and I appreciate that the machine does all the hard work—there’s no manual churning required. Each program is clearly labeled, and the digital display shows how much time is remaining in the cycle, which is handy when you’re multitasking in the kitchen. The **Mix-Ins** program is particularly fun because it allows you to add ingredients like nuts, chocolate chips, or fruit pieces toward the end of the cycle without over-processing them. ### **XL Capacity** The **24 oz. family-sized tubs** are a fantastic feature. These large tubs allow you to make bigger batches of ice cream or other treats, which is perfect for families or entertaining. The set comes with **two tubs**, so you can prepare multiple batches at once and simply swap them out when needed. I love that you can prepare and freeze a base ahead of time and then churn it when you're ready to serve. This makes it very convenient for hosting guests or making treats in advance. ### **Performance and Texture** The performance of the Ninja CREAMi Deluxe is outstanding. It consistently produces **smooth, creamy textures**, even for sorbets and non-dairy options. The ice cream has a professional-quality consistency—rich and velvety—while the sorbets are light and refreshing. The **sorbets** in particular turn out very smooth without being icy, which is often a problem with homemade versions. I’ve tried several different bases, including traditional dairy-based ice cream, fruit-based sorbets, and even plant-based options like coconut milk ice cream, and all of them turned out great. The machine does an excellent job of evenly mixing and freezing the ingredients, so there are no chunks of unprocessed ingredients left behind. ### **Ease of Cleaning** Cleaning the Ninja CREAMi Deluxe is also quite easy. The tubs and paddle are **dishwasher safe**, which makes cleanup a breeze. For quick clean-ups, I usually just rinse them out with warm water and mild soap, and that works perfectly well. The main unit itself just needs a quick wipe-down after use, as the parts that come into contact with the food are easily removable. ### **Noise Level** One thing to note is that the machine does make some noise during operation, especially when it’s churning thicker mixtures like ice cream or gelato. It’s not unbearably loud, but it’s something to be aware of, especially if you’re sensitive to kitchen appliances that produce noise. The noise level is similar to a blender, so it's expected with such powerful functionality. ### **Customizable Recipes** One of the best things about this machine is how easy it is to customize recipes. You can adjust the ingredients to make healthier versions of your favorite treats, like **low-sugar ice cream**, **non-dairy frozen yogurt**, or **smoothie bowls** with fresh fruit. The machine is forgiving when it comes to experimenting with different flavors and textures, so it’s perfect for anyone who loves to get creative in the kitchen. ### **Pros** - **Wide range of programs**: The 11 different settings provide incredible versatility, from traditional ice cream to smoothie bowls and slushies. - **Large capacity**: The two 24 oz. tubs allow you to make family-sized batches or multiple flavors at once. - **Great consistency**: It produces smooth, creamy ice cream and frozen treats with a professional-quality texture. - **Easy to use and clean**: The intuitive interface and dishwasher-safe parts make the process simple and hassle-free. - **Customizable options**: Great for creating healthier alternatives, dairy-free versions, and experimenting with flavors. ### **Cons** - **Noise**: The machine can be a bit noisy during operation, especially when working with thicker mixes like ice cream or gelato. - **Freezer Prep**: You need to freeze your base for 24 hours before using the machine, so it requires some planning ahead. ### **Final Thoughts** The **Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker** is an excellent investment for anyone who loves making a variety of frozen treats at home. Its versatility, ease of use, and ability to create smooth, high-quality ice cream, sorbets, and more make it a standout product. Whether you're preparing classic ice cream, experimenting with healthy alternatives, or making fun frozen drinks, this machine delivers excellent results. If you’re looking for an all-in-one frozen treat maker with family-friendly features and lots of room for creativity, the Ninja CREAMi Deluxe is definitely worth considering.

Merveilleuse

Hemos probado diversas recetas para la elaboración de helado con mi hija de manera totalmente segura. La máquina debería incluir un juego de recipientes para elaborar varios sabores.

I loved the ninja creami and am so bummed it got spoiled. I give it a 5 star rating purely on my user experience with the product. Hoping it launches in India soon. I suggest getting the warranty cos they will accept your return within the timeline but it’s self ship. But still giving it 4stars cos my refund came through very promptly. Mine was slightly complicated case as I didn’t want to self ship also and also the product was working absolutely fine for a few uses. I feel it’s a safe buy cos the seller did issue a refund without a delay and understood that the product was faulty and made no drama about it as such. Amazon provided awesome support tho.

this thing is amazing. been using roughly lately and its been performing very well. for a small appliance that can prepare ice cream? its decent i had the idea that if i just put anything inside it will an ice-cream out of it but that wasnt the case. to clear the confusion, you freeze milk or whatever your mix, machine's purpose is after that. you can change the frozen mix you had into different frozen delicacies such as milkshakes, ice creams, frappe etc...

I can’t say enough good things about the Ninja Creami! This machine has revolutionized the way I enjoy frozen desserts at home. Whether you’re in the mood for classic ice cream, sorbet, gelato, or something more adventurous like a Creamiccino, this machine delivers perfect results every time. The setup was incredibly straightforward, and the user-friendly interface makes it easy to select exactly what you want. I love how the dial gives you the option to choose between “Scoopable” and “Drinkable” textures, allowing for ultimate customization based on your preference. The "Re-Spin" function is a game-changer for achieving that perfect consistency, especially when adding mix-ins. One of the standout features is the versatility. From making indulgent ice cream to healthier options like lite ice cream and frozen yogurt, the possibilities are endless. I’ve experimented with everything from dairy-free recipes to high-protein options, and the results have always been fantastic. The machine handles different textures and ingredients effortlessly, providing a smooth, creamy outcome that rivals any store-bought treat. Cleaning the Ninja Creami is also a breeze, which is a huge plus. The removable parts are dishwasher safe, and the machine itself is designed to minimize mess, making the whole process hassle-free. Overall, the Ninja Creami has become a must-have in my kitchen. It’s perfect for anyone who loves experimenting with flavors and textures, or simply enjoys high-quality frozen desserts at home. The build quality is top-notch, and it feels like a premium product worth every penny. I highly recommend this to anyone looking to elevate their dessert game – you won’t be disappointed!