Bacillus B3 Spore-Based Probiotic + Enzymes for Gut Health & Microbiome Support, Shelf-Stable Daily Probiotic with Bacillus Coagulans, Bacillus Subtilis & Bacillus Clausii, 60 Capsules
Details
- BrandiEnzymes
- Primary Supplement TypeBacillus
- Unit Count30.00 Count
- Item FormCapsule
- Package InformationBottle
- Number of Items1
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Details
- BrandiEnzymes
- Primary Supplement TypeBacillus
- Unit Count30.00 Count
Description
🦠 Elevate your gut game with spore-powered daily defense!
- CLEAN CONVENIENT - Non-GMO, once-daily capsules designed for busy professionals on the go
- TRIPLE SPORE POWER - Harnesses Bacillus coagulans, subtilis & clausii for robust gut support
- TRAVEL READY FORMULA - Shelf-stable capsules that thrive anywhere—no fridge needed
- DAILY DIGESTIVE BALANCE - Promotes a healthy gut environment and everyday comfort
- ENZYME ENHANCED WELLNESS - Includes enzyme support to optimize digestion and nutrient absorption
Bacillus B3 is a premium spore-based probiotic supplement combining three potent Bacillus strains with enzyme support in a shelf-stable, non-GMO capsule. Designed for daily digestive balance and microbiome health, it offers a convenient two-month supply without refrigeration—perfect for professionals seeking consistent gut wellness anytime, anywhere.
Specifications
| Asin | B075SDK6BH |
| Best Sellers Rank | #1,722 in Probiotic Nutritional Supplements |
| Date First Available | February 28, 2017 |
| Manufacturer | iEnzymes |
| Package Dimensions | 3.7 x 1.77 x 1.69 inches; 2.08 ounces |
Reviews
User
Excellent product.
I am very pleased. This Bacillus Subtilis particularly helps with stap. I have a dormant staph in my femur. I have felt a cool feeling at the place next to my bone since I have been taking this. I believe it to be rooting it on out. It is almost impossible to find the strain of B Subtilis that Dr Davis uses. It is in this product. I recommend it with no reservations.
User
Utter and complete scam
Do not waste your money on it. I attempted to use it to culture soybeans. If there had been even a few thousand CFU of bacillus subtilis let alone billions as they claim, there would have been slime after 24 hours of fermentation, as in natto. But there was absolutely no sign of bacterial activity. It is probably just potato starch.
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