Wine Preservation System | 100% Green Gas Based | Suitable For All Wine, Port, Sake, Cognac, Whiskey, Fine Oil & Vinegar (Pack of 2)

I like wine but don't drink a lot. This product keeps the wine fresh between servings which can be weeks.

Hey Mikey we like it! This is a wonderful way to preserve our wine and not feel compelled to finish the bottle of a nice bottle of wine. We can now save it for the next meal!

I think this the best wine preserver anywhere of any kind. The wine even tastes better after use it and it keeps my wines which are good wines for weeks or months even some of them. And at such a great price..the bottle lasts almost forever it seems...(read how many uses it's good for in the ads) Easy to use. easy to store. i have used this for decades and i am thrilled with it's consistent effectiveness.The only thing to keep in mind is that it comes with a stirrer like straw that you must be sure not to misplace as that is what you use with the can to spray the preserve into the wine bottle so you need that straw to be able to use it. I am myself still trying to find that size straw (w/o knowing it's circumference size) to replace lost ones...These cans are good for years for how many bottles they can be used for before used up. So what great investment for so little cost.

This is a brilliant product - works GREAT at removing the air and keeping the wine fresh - but I couldn't give 5 stars. They claim that each canister provides 120 PLUS uses! Um, no...I would estimate *maybe*? 20 uses per canister? When it starts running low, the pressure is greatly diminished, as is its effectiveness. Gets pretty pricey to order new canisters every 5 or 6 weeks so this time I ordered two sets. Ouch!

This will help prolong the taste of some of my wines. Easy to use.

I bought it to spritz inside varnish cans. Varnish eats up air inside the can and eventually become unusable. Hopefully this will work, time will tell. SO far so good.

If you're skeptical, put that thought away. This stuff (gas) keeps wine for weeks. I treated 1/2 bottle two months ago and did not find the bottle (in the back of the 'fridge) for three weeks. Thought it would be a loss, but to my surprise, the wine was as good as the day it was opened. This treatment really does keep wine in excellent shape for a long time. My wine collection will never be without it.

I tested this against my wine preservers that have you pump out all the gases from a bottle. I don’t like the idea of pumping out all the gases because who knows what unnatural or abnormal state that puts the wine in. But putting inert gases over the wine seems to be like what corks do. I don’t see any difference between pumped and inert gassed wine, for what that’s worth, but the inert gas thing is easier. Pumping is cheaper. ???