Could I use this kind of Japanese knife for cutting big fish?

You can use this knife to cut big fish but I'd recommend using another knife to actually break down the fish first. Yangiba knives like this one are more commonly used for slicing fish sashimi style of portioning out large pieces of fish into smaller portions. The reason you'd want to use a different knife to break the fish down is because this knife has a fine edge on it that can easily be ruined by hitting hard bones in the fish l.

What is the thickness of the blade of this sushi knife?

The thickness of the back of the knife is 4mm. The blade is curved and cannot be measured directly, but this sashimi knife is very sharp.

Can this Japanese sushi knife stay sharp?

Yes. The single-edge design of this Japanese knife is very special, and it cuts very smoothly, and I prefer this one to other sushi knives.

where is the knife made?

It is made in China. All knives made in Japan are over $120, because of their high quality. Like everything else in Japan, "Super High quality products.

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10 Inch Sashimi Knife, Single-Bevel Japanese Knife with Tungsten Alloy Steel, for Professional Sushi Cutting & Fish Filleting

10 Inch Sashimi Knife, Single-Bevel Japanese Knife with Tungsten Alloy Steel, for Professional Sushi Cutting & Fish Filleting

Product ID: 471150176

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Details

Blade Material
Tungsten Alloy
Brand
MITSUMOTO
Color
Yellowish
Handle Material
Fraxinus
Blade Edge
Plain

🌳Manchurian ash wood handle

🔪10-inch ultra-sharp blade

⚙️15° single-bevel precision edge

Description

🔪 Slice Like a Sushi Master — Precision Meets Elegance

FLAWLESS SINGLE BEVEL EDGE - 15° angle minimizes friction for sushi-grade slicing perfection.
VERSATILITY BEYOND SASHIMI - Perfect for slicing raw fish, soft herbs, sushi rolls, and delicate garnishes.
EFFORTLESS RAZOR SHARP PRECISION - Forged tungsten alloy blade ensures clean, tear-free cuts every time.
ERGONOMIC BALANCE FOR ALL DAY USE - Oval-shaped handle contours to your hand, reducing fatigue during detailed prep.
GRIP THAT WORKS AS HARD AS YOU DO - Hand-finished Manchurian ash handle offers a secure, non-slip hold even when wet.

The MITSUMOTO SAKARI 10 Inch Sashimi Knife is a professional-grade Japanese kitchen tool forged from premium tungsten alloy steel. Featuring a razor-sharp 15° single-bevel edge and a hand-finished Manchurian ash wood handle, it delivers unmatched precision, control, and comfort for sushi cutting, fish filleting, and intricate culinary tasks. Lightweight and ergonomically balanced, this knife is a must-have for chefs and enthusiasts aiming for flawless sashimi presentation.

Specifications

Handle Material	Metal,Wood
Is the item dishwasher safe?	No
Blade Material	Tungsten Alloy
Construction Type	Forged
BladeType	Plain
Blade Color	silver
Color	yellowish brown
Item Weight	0.37 Pounds
Item Length	15.35 Inches
BladeLength	10 Inches

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€ 141.97

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