The Spice Way Ras El Hanout 4 oz Moroccan Meat Spice Blend Salt Free

I was recently told by someone I had met online to give this spice a try and, oh boy, was it worth it. I have not gotten a chance to use it authentically (that being, inside any Moroccan recipes) but as a boost of enhanced flavor in my dishes it has been a breath of fresh air. It really works as a nice savory enhancer to whatever you are making, particularly in pasta and soup. I am the kind of person who loves to make a nice batch of homemade chicken soup quite often (usually fully from scratch) and a sprinkle of this when the soup is close to finishing really boosts the overall flavor of it. I'm super excited to give it a try in more traditional recipes. Overall, if you're looking for a nice savory spice to use that can also open the door to more interesting recipes you may not normally make, this spice is a go to. Plus, the bag you get for the price is HUGE and im sure will last me quite a while.

My first exposure to raz el hanout was with a small pack of the spice blend from Cost Plus World Market for a carrot recipe. I’ve since used it more frequently on roasted butternut squash with a gremolata of garlic, parsley, lemon juice and salt/pepper. I recently ran out and purchased this one instead. The cost plus blend was good, but this stuff is out of this world. My butternut squash with gremolata now magically tastes like pineapple 🍍. I don’t know exactly what it is, but the blend here is so much more pungent and fresh, and it just livens up my dish so much more. Hats off to the manufacturer, you can’t go wrong with this one.

This seasoning is so delicious and convenient to season chicken with! My husband and I love it!!! Great depth of flavors

Aromatic and enticing. Good quantity too.

UPDATE: This was a rush to judgement on my part and I apologize. After floating some of the blend in clear water and checking for grit/sand I found none. Although I have no idea where grit would have come from (other components were all washed and not the type that hold grit). The spice blend was good and it seemed fresh enough but my bag is full of sand. Ive used it in a couple of recipes and couldnt figure out where the grit was coming from, thought maybe I forgot to wash some veges or something. Other than that good product but nobody likes sand in their food.

Please read the ingredient list. I had bought Ras el hanout from a different vendor before and liked it. This mix has cinnamon as the main ingredient. Wouldn't have bought it if I had known. Cinnamon is fine but not as the main ingredient.

I was so happy to find these spices. Years ago (80s/90s) we frequented Paymon's in Las Vegas and loved all their food, but especially their Athen's 'fries. So good, and so many spices. I used to play around with our waiter on a slow mid day and try to guess the spices they used. It was fun but I really also wanted to know, so after a while when my daughter moved on, we didn't go there as often, I bought individual spices and tried to emulate those flavors, but although good, they were never quite right So when i came across Paymon's Athen's fries spices for sale, I had to check the ingredients list to see what I was missing. Most of those listed, I had guessed correctly, but after the last spice listed, it said something like, "and our favorite various spice mix", so, just for giggles and grins, i googled all the spices I knew were in it and let the AI work for me and Ras El Hanout blend came up. There are several versions and brands, but I really like this brand and trust them. This is if not the exact formula, it is definitely the closest i've ever come, and worth ever penny. I won't even admit what I paid for all those individual spices over the years over and over again, so if you love Greek food like we do, mix these spices with your typical Greek spices, sprinkle some on your next batch of French fries, mix up a little fry sauce with a drop or two of your favorite hot sauce included...Absolutely to die for. No need to applaud or thank me, just send money.

My review of something so new to me is complicated. I'm diabetic and I want complex flavors without adding salt. I've tried this with chicken, vegetables and seafood but here is more I've found online. I did mix in some smoked paprika but that is a personal choice. Ras el Hanout is a traditional North African spice blend, most commonly associated with Moroccan cuisine. The name translates to "head of the shop" in Arabic, implying that it is a mixture of the best spices the seller has to offer. It typically includes a variety of spices such as cardamom, cumin, cloves, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers, coriander seed, peppercorn, sweet and hot paprika, fenugreek, and dry turmeric. History and Origin Ras el Hanout originated in the Maghreb region, which includes Morocco, Algeria, and Tunisia. Each spice vendor or family might have their own unique blend, often kept as a closely guarded secret. Historically, it was believed that Ras el Hanout had aphrodisiac properties and was used not only for culinary purposes but also in traditional medicine. Seasoning Chicken and Meats Ras el Hanout adds a complex, warm, and aromatic flavor to chicken and meats. Here’s how to use it: Chicken: 1. Marinade: Mix Ras el Hanout with olive oil, lemon juice, garlic, and salt. Coat the chicken pieces with this marinade and let them sit for at least an hour, or overnight for deeper flavor. 2. Roasting: Sprinkle the spice blend directly on chicken before roasting. 3. Grilling: Rub the spice mix onto the chicken before grilling for a smoky, spiced flavor. Meats: 1. Lamb: Rub Ras el Hanout on lamb cuts along with garlic and olive oil. Marinate and then grill, roast, or braise. 2. Beef: Use Ras el Hanout in a dry rub mixed with salt and pepper. Let it sit on the beef before cooking. 3. Tagines: Incorporate Ras el Hanout in Moroccan tagines, which are slow-cooked stews typically containing meat, vegetables, and dried fruits. This spice blend is versatile and can elevate the flavor profile of many dishes, making it a staple in North African cooking.

This item arrived promptly and safely. Delicious Moroccan spice for those exciting North African Dishes! Yum!

Just what I wanted

Only used this once I was happy with the results but I need to test it further