Real Pemmican, Keto and Paleo Friendly! LAKESIDE GOURMET Pemmican Pack with Grass-Fed Beef and Tallow and Unsweetened Organic Cranberries, Great Tasting, Highly Nutritious!

5 Stars because this is the real stuffI’d compare pemmican to tofu such that it takes its flavor from how you cook it. You can eat it directly form the package but you’d only be doing it for the nutrition. I added a bit to my egg and enjoyed it. The listing said there were cranberry's in it but I couldn't taste or see them. Not sure if its because they are powdered or if i just didn't get any.I'll be mixing this with other foods and not eating directly from the package. When you bite into a square the texture is unique. The dried meat has been powdered and mixed with grass fed rendered fat so there’s no resistance or chewing that needs to be done. I guess it’s a bit like biting into soft flavorless wax so you’re really just getting the mouth feel from it. I tried dipping it in salt, Tabasco sauce and buffalo wing sauce but the nothingness was still strong. For a more flavorful experience I think you’d need to thoroughly mix your flavoring into it and not just dip it. I'm excited to try mixing it into other dishes.I’d recommend this product to those curious about a historic foods, those doing Keto or for folks that want to experiment with it. I’d like to see it offered in savory flavors.

The advertisement on Amazon says there is 1.1 pounds per package. I don't have the packaging in front of me, but as I recall, the package says 14 - 25g pieces. 14 × 25 is 350g, or12.346 ounces.Also, there is a lot of obfuscation, listing the overall 0rodyct and 0acjagung, listing 8z 8n 9ne 0lace, grams in another. I feel this company tries to deceive.Oh, and it 8s very expensive.This product is genuine pemmican—and I believe—Good quality. You might spend the exorbitant price to experience real Pemmican, and go out and make some of your own.Drink ample water. Put a small bite of 1 piece, let it melt in your mouth, and allow your saliva to work on it. It needs the predigestion of saliva before it hits your stomach, as all food should, too many wolf-gulp their food. I think it would be a great inclusion to make broth, a piece or two added to stock, for a stew say.

I liked this Pemmican. I've made and consumed Pemmican before, but had not found a commercial one that I liked. This is the first Pemmican that I felt was as good as mine. It is costly in price per ounce, but Pemmican is time consuming to make. I'm getting it regularly because it will save me time.Try putting one or two of the squares in a cup of soup. It adds a lot of substance to the soup.

I've read alot of reviews regarding that pemmican and let's just say that there are many false comments regarding the taste in general. For beginners, pemmican, as it is orginally made, is mostly tallow and not grounded jerky nor cranberries. The tallow is the main ingredient that makes pemmican pemmican. Some says that the tallow is to keep the block together. Yes but the tallow is where you get the main energy source from. Also, the taste that alot of people complains about is the taste of the fat. Pemmican was originally a survival food and not a delight food. As a survival food source, it's not supposed to taste great but rather keep you alive by giving you energy. The fat that you taste, as previously noted, is what gives the most healthy energy as calories and protein source. Now I do agree that the price tag for those little cubes or blocks is quite high. But making pemmican is a skill set and art. So from somebody that ate pemmican must of my life, is that pemmican worth its weight in gold? As emergency and survival food especially in winter time, yes. Pemmican is an emergency and survival food that you carry backpacking, climbing and other outdoors activities with you to give you the energy needed. Its not supposed to taste good.

Wow this premmican is defiantly real! It is great thing to have for and emergency/bug out bag. My family used it as a hands on learning experience since we have been learning about American history and Native Americans and this was one of the preserved foods they would make and that we have been reading about it was defiantly an experience. While I would recommend it to any other homeschooling families who want to try a real Native American food I wouldn’t really recommend it as a everyday carry in a school bag bar since it does not have the best texture or taste especially for kids. To be honest though when eating it this kind of tast like a glob of peppered animal fat and gets stuck on the top of your mouth kinda like peanut butter so you definately will need something to wash it down with after. I will probably be using the rest as a soup base since the ingredients are natural.

First, I'm told I eat like a bear, so this product is right up my omnivore alley. Second, I'm a real review, this is no bearfaced lie.I've enjoyed an unbearable amount of meat products over the years, particularly in the beef family: beef tendon, beef stomach, beef gelatin, beef kidney, beef liver, beef intestine, plus all the usual jerky products (homemade and all the brands I can get my hands upon).I love being the bearer of good news: Lakeside Gourmet Pemmican is the real deal. It's a strong flavor (not unbearable) - but a good flavor. The fats don't taste spoiled or turned (which can happen flavor wise with pemmican), and the bearrys are lightly added, so it tastes like meat (and less like cranberries). The consistency while chewing (aside from the sinew of meat) bears a striking resemblance to beef gelatin. Even still, your taste buds will break the flavor bearier.Hopefully this review wasn't too embearassing.