Scrub Brush for Cast Iron Cookware, Dishes Pots, Sinks - Sustainably Sourced with Bamboo Handle

Bought a brush that looked like this brush, but by another seller. It was not good. This brush is really wonderful. Absolutely stiff enough. Cleans well, dries quick. I do wish it had its own string for hanging. It does have a hole in the handle, so I put a string through that. And it is Durable. .

This is by far the best brush ever, not to hard, not to soft where u can use it on everything and everywhere!! It scrubs so well, it has a little scraper on it. The one on the right is our old one, and we’ve had it for over a year!! U can tell it’s been thru a lot, and every once in awhile i will just throw it into the dishwasher with the dishes on sanitize mode. I tried to replace it w a cheaper one, fail… Will never buy another brush.

This is my go to dish brush! For me I get a new one every year because we put it through the wringer at our house with scrubbing dishes. It’s still working after a year, but it’s usually not in the best shape because we use so much, so I just buy a new one as it doesn’t look so pretty after putting in the work for a year lol. I know it’s meant for cast iron pans which we do use it for occasionally, but really we scrub all our dishes with it. I would say avoid though if you have some type of delicate dishes or glasses. I’ve never had it damage anything, but they are nice stiff bristles, so if you have something fancy or expensive probably might not wanna use on that. I use to scrub all the silverware & dishes, but especially helpful on stuck on/burnt on food from pots, pans, casserole dishes, and baking sheets. It just works better than any other dish brush we ever used in the past so I just keep coming back to this one. Old faithful!

Nice scrub brush, perfect size for scrubbing out cast iron cookware without detergent. Only issue is that I wish the handle was angled a little more, for more clearance when scrubbing out a frying pan or dutch oven. Other than that, the stiff bristles do a good job of removing stuck-on food without removing the pan's seasoning. I've also used it to scrub the top of my old kitchen stove - it works great removing burnt food particles and remains of boilovers.

Works great on pots and pans as it is stiff enough to scrub, but not too harsh for non-stick. Has held up well over the last four months. Still looks new. Like that the bristles are a different color than the softer ones in this line so I can tell which is which with a quick glance. Handle length is the right size for me, though I could see some wishing it were a little longer.

The very stiff plastic bristles can really scrub my cast iron pan clean (I was hesitant), but really stuck-on pieces will remain stuck, so I do have to use a plastic scraper to remove those. But still this brush is very useful and a great buy. No problem with the handle breaking at this point, but I've only used it about 7 times; I am not pressing down terribly hard while scrubbing so I believe this scrubber will last a long time and is well made.

Lasts forever!! Cleans everything and looks nice on the counter.

Confession: Yes, I am an owner of the Stainless Steel Mesh Cast Iron Cleaner. Moreover, I've been a frequent user of the product with several of my cast iron skillets. The concept behind these "chain-mail" style scrubbers is that they efficiently scrub off everything from caked-on grit to burnt cheese, leaving your precious cast iron skillet looking clean and refreshed (don't forget to oil your cast iron after cleaning it).And while I have no plans of retiring my chain-mail scrubber, the frequency with which I use it changed dramatically after a conversation with the people behind the Field Company - makers of an American made cast iron skillet that is significantly smoother and lighter than similar cast iron brands. What I learned in that conversation was that while effective, the chain-mail scrubbers can prove to be overly abrasive on some cast iron - particularly those designed with a smoother interior finish.Here's the deal, nearly all cast iron these days is sold pre-seasoned, so it seems logical to just expect it to behave as promised right off the bat. But it's not quite that easy nor straight forward. In truth, the seasoning on cast iron is in a constant ebb and flow. You build up layers when you cook with it, but then you'll also lose a few layers here and there — after cleaning some particularly stubborn food bits, for instance, or after cooking something very acidic. The aim is to build more layers of seasoning than you lose, eventually accumulating a silky smooth, gloriously shiny, deeply blackened cooking surface.Enter the Full Circle Tenacious Cast Iron Brush. Not wanting to risk the seasoning that my cast iron skillets were building up, I opted for the brush. The product relies reinforced (but not metal) bristles and special scraper to do the heavy lifting of cleaning my pans. The heavy duty bristles do the hard work of cleaning away the unwanted gunk without stripping away the layers of season that will make my skillets the envy of friends and family.Bottom Line: Cast iron rewards loyalty. Take care of your skillet and it will take care of you - and the Full Circle Tenacious Brush is a great place to start.